€€Modern Cuisine
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
€€Modern Cuisine
In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.
TripAdvisor review sample · 4.6/5 · 80 reviews
Et Toque ! in Suresnes offers modern cuisine with generally positive feedback on food creativity, fresh ingredients, and professional service. Guests frequently praise the comfortable atmosphere and excellent wine selection. However, recent reviews highlight inconsistencies, including bland flavors, ingredient substitutions (e.g., mushrooms instead of morels), and service errors. Some diners report declining value for money and unpleasant interactions with management. While many describe it as a top choice in Suresnes, others find it underwhelming compared to its reputation. The experience varies significantly between visits.
Suitable for diners seeking refined modern French cuisine, though checking recent consistency is advised.
€€Modern Cuisine
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
€€Modern Cuisine
In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening.
TripAdvisor review sample · 4.1/5 · 80 reviews
Saperlipopette ! in Puteaux offers modern French cuisine with generally high food quality. Dishes like eggs, chicken with baby potatoes, and octopus with strawberries are recommended, alongside delightful desserts. Service is often praised for being warm and attentive, with staff like Dylan and Fabien noted for their hospitality. However, negative reviews highlight issues with meal pacing, incorrect orders, and difficulty obtaining wine. The atmosphere is chic and comfortable, with convenient parking, though the lack of air conditioning is a drawback during hot weather. Value perceptions vary; while some find prices reasonable, others report billing inconsistencies and poor cost-performance ratios.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service fluctuations, preferably avoiding peak heat times.
€€Traditional Cuisine
Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Puteaux, L'Andouille specializes in traditional French cuisine with an average rating of 4.7/5. Food quality is highly praised for fresh ingredients and a balance of tradition and invention, though occasional issues with specific dishes like octopus texture exist. Service is generally warm and attentive, contributing to a cozy atmosphere with a pleasant terrace. Negative feedback centers on value, with some guests finding portions small or prices high relative to cost, alongside complaints about noise levels and inconsistent meal pacing. Despite minor critiques regarding service communication, it remains a solid choice for those seeking a comfortable dining experience.
Suitable for diners seeking traditional yet inventive French cuisine in a comfortable setting with moderate value expectations.
€€€Traditional Cuisine
In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such as boudin noir, chou farci, skate wing with beurre blanc, and profiteroles. The long narrow dining area with exposed ceiling beams exudes rustic charm with its vintage decor and old-fashioned crockery. A delightful terrace shaded by the trees of the Bois de Boulogne.
€€€Modern Cuisine
A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl
€€Modern Cuisine
Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.
€€Modern Cuisine
Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.
TripAdvisor review sample · 3.7/5 · 80 reviews
Sapristi in Rueil-Malmaison offers modern cuisine with an average TripAdvisor rating of 3.7/5 from 80 reviews. Positive feedback highlights service, food quality, and atmosphere, with guests praising Chef Alexis Wehbi’s creative dishes like spicy mayo amuse-bouches and revisited Mimosa eggs. However, significant criticism focuses on slow meal pacing (30 mentions), inconsistent food quality (23 mentions), and service lapses (21 mentions). Reviewers noted issues such as overly salty sauces, uneven cooking, and overcrowding that hindered attentive service. While the elegant and cozy ambiance is frequently appreciated, the variability in execution and dining speed remains a primary concern for visitors.
Suitable for diners seeking refined modern cuisine who can tolerate potential delays in service.
€€€Mediterranean Cuisine
In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures.
TripAdvisor review sample · 3.3/5 · 80 reviews
Brach in Neuilly-sur-Seine offers Mediterranean cuisine with mixed reviews. Food quality is generally praised for its variety and refined desserts, though some guests found dishes bland or undercooked. Service is polarizing; while many appreciate the attentive staff, others report slow response times and insufficient coverage. The ambiance features a green rooftop terrace, but views are partially obstructed by wooden fencing. Value perception varies significantly, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for families or business travelers seeking a refined brunch experience and elegant atmosphere, provided they tolerate potential service delays.
€€Traditional Cuisine
This traditional bistro has bags of charm, with its wood panelling, 1940s wooden bar and a spacious wine cellar with a dedicated tasting area. The appealing menu features bistro classics made from quality ingredients: pâté en croûte with veal sweetbreads and foie gras, wild Burgundy snails, Black Angus steak tartare, chateaubriand with pepper sauce, and tarte Tatin, 70% Guanaja chocolate mousse. Delicious, confidently executed dishes served in a friendly atmosphere that is reminiscent of a wine bar and has a tempting selection of wines by the glass at reasonable prices.
€€€Modern Cuisine
A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious.
TripAdvisor review sample · 4.4/5 · 50 reviews
Mano in Boulogne-Billancourt offers modern cuisine praised for fresh ingredients and original flavors, particularly its sea bream ceviche and blind tasting menus. Service is frequently described as enthusiastic and professional. However, negative feedback highlights issues with portion sizes, noting that signature dishes like ceviche may contain minimal fish, and some guests found meat undercooked or tough. The dining room is small with close table spacing, affecting privacy. While the atmosphere is welcoming, value is contentious; several reviewers felt the prices were high relative to the quantity served, with some even criticizing charges for filtered tap water.
Suitable for diners seeking creative cuisine and attentive service, but those sensitive to portion sizes and value should proceed with caution.
€€€Japanese
In a residential neighbourhood of well-heeled Neuilly, this Japanese restaurant hosts a pedigree lineup of sushi, bento, omakase. The fish is of the freshest quality and meticulously crafted as one would expect, as are the exquisite, artistically presented desserts. Pale wooden fixtures and white walls depict the classic pared-back interior.
€€€Seafood
Not far from the Parc des Princes, this chic restaurant with an understated contemporary decor serves delicious seafood dishes: fish soup with rouille, whiting Colbert and fabulous whole fish to share (dictated by the catch). Alternatives include a handful of meat dishes, such as the beef fillet with black pepper, crispy calf sweetbreads or even risotto Milanese.
TripAdvisor review sample · 3.0/5 · 80 reviews
Marius, located in Neuilly-sur-Seine, specializes in seafood with mixed reception. Food quality is polarizing; while some praise the freshness and authenticity of dishes like salmon tartare and lobster linguine, others criticize portion sizes and taste. Service varies widely, ranging from professional and attentive to rushed and unfriendly, with complaints about aggressive table turnover. The ambiance features a nautical theme that many find attractive. Value for money is a significant point of contention, with some finding it reasonable and others deeming the prices excessively high relative to the quality provided.
Suitable for seafood enthusiasts comfortable with variable service, with advice to clarify pacing preferences.
€€Greek, Mediterranean Cuisine
In a bright, contemporary bistro interior, upstairs from the delicatessen and wine shop, diners can feast on hot and cold mezze, pan-fried octopus with fava from Santorini or the ubiquitous moussaka. It's fresh and it’s tasty: what’s not to like?
TripAdvisor review sample · 4.5/5 · 54 reviews
Located in Paris's 16th arrondissement, Osmossi - Maison Mavrommatis offers Greek and Mediterranean cuisine. Reviews highlight fresh ingredients and generous portions, with dishes like hummus and eggplant fondue receiving praise. The atmosphere is comfortable and quiet. While many guests appreciate the warm and helpful staff, some report issues with slow pacing, inconsistent service attentiveness, and occasional lapses in hospitality standards. Despite mixed feedback on service efficiency, the overall dining experience is generally positive, making it a suitable choice for those seeking authentic Greek flavors.
Suitable for diners seeking authentic Greek flavors who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
In a quiet residential street, the establishment of Kenichi (Ken) Yamamoto lies behind a midnight-blue façade. The decor of his intimate restaurant combines contemporary design with Art Deco elements. The eye is immediately drawn to the carefully selected tableware, which includes top-quality meat knives and Japanese crockery. Yamamoto's contemporary cuisine subtly incorporates Japanese ingredients: miso saikyo accompanies the foie gras, yuzu goes into the white wine sauce served with the pollack, and Padrón peppers in tempura sit alongside the beef tenderloin. There is a single set menu in th
€€Modern Cuisine
Under the supervision of the renowned Juan Arbelaez, the chef of this bistro signs cuisine replete with unusual South American notes. The dishes are meticulously crafted and served in a laid-back, “home from home" arty interior. Invigorating and welcoming!
TripAdvisor review sample · 4.1/5 · 80 reviews
PLANTXA in Boulogne-Billancourt offers modern cuisine with South American influences. Food quality receives mixed reviews; while many praise the creative sauces and 5-course menus, others report issues like undercooked fish or inconsistent desserts. Service is polarizing, ranging from friendly and efficient to slow and overwhelmed due to limited staff. The atmosphere is described as spartan yet charming, though noise from neighboring tables and low temperatures are frequent complaints. Value is debated, with some finding the experience worth it despite flaws. This restaurant suits adventurous diners seeking unique flavor profiles, but those prioritizing consistent service and comfort may find it lacking.
Suitable for diners seeking innovative South American flavors who can tolerate inconsistent service.
€€Modern Cuisine
In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior
€€€Japanese, Fusion
This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day.
TripAdvisor review sample · 4.8/5 · 80 reviews
Hokusaï, located in Neuilly-sur-Seine, offers a fusion of Japanese and French cuisine. Reviews highlight exquisite dish presentation, a tranquil atmosphere, and professional service, with waiter Jacinto frequently praised. However, some guests question the value, citing high prices and limited evening menu options. Critiques also note that certain dishes, like shrimp tempura, may lack authentic Japanese flavor profiles, and occasional issues with pacing or communication arise. While generally recommended for quiet dining and refined meals, visitors should consider the cost relative to portion sizes and specific taste preferences.
Suitable for travelers seeking a quiet, refined dining experience with attentive service; verify menu availability in advance.
€€€Modern Cuisine
This dinky restaurant with a cosy, contemporary decor is the haunt of Spanish-born Francisco Merino. The chef concocts polished, modern, artfully plated cuisine, dotted with savvy Mediterranean touches. Ticks all the boxes…
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on the Nice port, this modern restaurant offers a quiet atmosphere with harbor views. Service is polarizing; while many praise the warm and efficient staff, others report excessive wait times, poor pacing, and unprofessional behavior. Food quality varies: salmon, burgers, and ribeyes are highlighted as excellent, whereas some diners experienced oily vegetables, burnt fish, or limited availability. The ambiance is generally relaxing, suitable for drinks or lunch, though outdoor seating can be affected by weather. Guests should anticipate potential delays and inconsistent service standards.
Suitable for travelers seeking a quiet port view, but verify service status beforehand to avoid long waits.
€€€Traditional Cuisine
Chef Jean-Pierre Vigato has lost nothing of his passion for passing on his knowledge. Indeed, in this bright, contemporary dining space that is in keeping with the chic neighbourhood, he has dubbed Romain Dubuisson his "disciple". On the agenda, a short menu of generous and tasty cuisine, specials and fine pieces of meat for sharing (e.g. veal chop, farmhouse pork loin).
TripAdvisor review sample · 4.8/5 · 62 reviews
Disciples, located in Paris's 16th arrondissement, specializes in traditional French cuisine under the guidance of former Apicius owner Jean Pierre Vigato. Guests consistently praise the high quality of fresh ingredients and precise cooking, highlighting dishes such as Saint Jacques scallops, shell crab, venison, and chocolate soufflé. The service is frequently described as friendly, professional, and discreet, contributing to a warm atmosphere. While the interior decor is considered somewhat plain, the shaded terrace offers a pleasant alternative on good weather days, and tables are well-spaced for privacy. Although most reviewers find the value reasonable, some negative feedback points to opaque pricing for off-menu items, high wine markups, and occasional issues with noise levels or temperature. Overall, the restaurant maintains a strong reputation with an average rating of 4.8/5.
Ideal for diners seeking high-quality traditional French cuisine, attentive service, and a comfortable atmosphere.
€€€€Creative
Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Neuilly-sur-Seine, Étude offers creative French-Japanese fusion cuisine. Reviews frequently praise the attentive service, high-quality food, and minimalist yet comfortable atmosphere, particularly highlighting the seven-course set menu. However, some negative feedback cites issues with meal pacing, perceived low-value ingredients, and lighting that feels too bright. While the majority appreciate the culinary skill and hospitality, a minority found the experience underwhelming relative to expectations, indicating a polarized reception regarding ambiance and value.
Suitable for diners seeking refined French-Japanese fusion and attentive service, with advance booking confirmation recommended.
€€€Seafood
Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already
TripAdvisor review sample · 3.9/5 · 68 reviews
Located in Levallois-Perret, VIVE specializes in seafood with generally high-quality ingredients. Dishes like octopus, crudo, and scallops are frequently praised for their freshness and execution, though some reviewers noted issues with dry prawns or mediocre desserts. Service is mixed; while many appreciate the professional and welcoming staff, others report cold greetings, slow pacing, and confusion. The ambiance is described as cozy, modern, and classy. Value perceptions vary, with some finding the lunch menus reasonable, while others feel the prices are excessive relative to portion sizes and service quality. Wine lists receive mixed feedback, ranging from excellent selections to being considered non-existent.
Suitable for diners seeking high-quality seafood in an elegant setting, preferably avoiding peak hours for better service.
€€Modern Cuisine
This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…
TripAdvisor review sample · 4.4/5 · 80 reviews
Caïus in Levallois-Perret specializes in modern cuisine. Reviews frequently praise the food quality, highlighting well-crafted dishes like scallops, swordfish, and gnocchi, alongside a relaxed, friendly atmosphere. Service is generally regarded as professional and helpful, though some guests report slow pacing, cold interactions, or organizational issues. While a minority feel the experience has declined compared to the past and note high prices, many consider the lunch options and overall dining experience to be good value for money.
Suitable for diners seeking refined modern cuisine who can accommodate higher budgets, with advance reservations recommended.
€€€€Chinese
Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China.
€€€€Creative
This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of many avant-garde artists throughout the 20C. The restaurant room now resembles a library, with its shelves housing collections of crystal. Working alongside Christophe Saintagne, Alain Ducasse takes diners on a veritable culinary voyage, from his native South-West France to the Côte d'Azur, making numerous stops around the world. The kitchen draws on fresh, carefully sourced ingredients to delive
€€€€Italian
This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel.
TripAdvisor review sample · 4.6/5 · 80 reviews
Sormani in Levallois-Perret receives high ratings overall. Food quality is generally praised for fresh ingredients and exquisite dishes like sea bass carpaccio and lobster rigatoni, though some recent reviews note blandness and lack of vigor in sauces. Service is typically attentive and warm, but isolated complaints mention unfriendly staff. The atmosphere is cozy and conducive to conversation. Value perceptions vary; while many find the pricing fair relative to quality, others consider it high, particularly for larger groups with wine.
Suitable for diners seeking refined Italian cuisine in a cozy setting, with a suggestion to verify current dish consistency.
€€€€Chinese
The Shangri-La, a superb Parisian palace hotel, takes us on a voyage to the far reaches of Asia, to an opulent imaginary paradise. This restaurant transports diners with its opulent version of Chinese haute cuisine. Traditional Cantonese cuisine may play the leading role, but the chef also delves into the culinary repertory of Sichuan: Peking duck served in two courses; fresh blue lobster gong bao with glazed aubergines and macadamia nuts; ice plant salad with sesame sauce; red rice rolls with prawns; and a dim sum menu at lunchtime.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the windowless basement of the Shangri-La Hotel, Shang Palace offers a pleasant atmosphere. Reviews on food quality are polarized: some praise Chef Tony Xu’s cuisine as superior to other starred Chinese restaurants in Paris, highlighting the lacquered duck and Emerald menu, while others find it average or lacking value. Service receives mixed feedback; staff members like Louis are commended for warmth and professionalism, though some note inconsistent pacing or mediocrity. The restaurant suits diners seeking refined Chinese gastronomy who do not mind the subterranean setting, but those sensitive to portion sizes or value may find it disappointing.
Suitable for diners seeking high-quality Chinese cuisine who do not mind a basement location; reservations recommended.
€€€€Modern Cuisine
Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!
€€Chinese
This restaurant celebrates the delights of Chinese cuisine courtesy of adroitly crafted and beautifully plated food made with top-drawer produce. A few highlights include: xiao long bao with Iberico pork, smoked duck’s breast in Long Jing green tea, seabass in a tangy stock… To be savoured in a contemporary interior with a glazed roof.
TripAdvisor review sample · 4.3/5 · 80 reviews
Madame FAN in Levallois-Perret holds a 4.3/5 average rating. Guests frequently praise the Asian-inspired cuisine, highlighting juicy bao, crispy pigeon, and stuffed chicken wings within a chic, zen-like atmosphere. Service is often described as warm and efficient, with specific staff members noted for attentiveness. However, negative reviews cite inconsistencies, including lukewarm food, small portions, slow pacing, and communication barriers. Some diners find the pricing high relative to the experience, describing it as overrated. While many enjoy the gourmet flavors and elegant decor, others report disappointing service and value issues.
Suitable for diners seeking refined Asian cuisine who can tolerate occasional service inconsistencies.
€€Mediterranean Cuisine, Portuguese
Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.