Where to Base
Stay near the Suresnes–Mont-Valérien station or the two stops on Tramway Line 2. These locations provide easy access to the town center, Foch Hospital, and efficient connections to La Défense and central Paris.
City hotel guide
Suresnes
Suresnes is a commune in the western inner suburbs of Paris, located just 9.3 km from the city center. It serves as an excellent base for travelers seeking proximity to both the capital and the La Défense business district. The town is bordered by the Bois de Boulogne and features significant historical landmarks, including the Mémorial de la France combattante and the nearby Suresnes American Cemetery. With direct access via the Transilien network and Tramway Line 2, guests can easily reach central Paris and major transit hubs. The area offers a quieter alternative to the city center while maintaining strong connectivity for business and leisure.
22Hotels
3Brands
2Programs
🕐 Europe/Paris · 💱 EUR
Getting there & around
CDG airport guide (official info · terminals · lounges) →
🚆 La Défense🚆 Esplanade de La Défense🚆 Pont de Neuilly🚆 Les Sablons🚆 Porte Maillot
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Before choosing where to stay
Getting Around
The town is served by the Transilien network and Tramway Line 2, providing direct access to La Défense. From there, travelers can transfer to RER A, RER E, and Paris Métro Line 1 for seamless exploration of Paris.
Cultural Highlights
Visit the Mémorial de la France combattante, which hosts an annual ceremony on June 18. Nearby, the Suresnes American Cemetery and Memorial at Fort Mont-Valérien offer poignant insights into World War II history.
Nearby attractions
La Défense
dedicated business district outside of Paris
bois de Boulogne
large public park the western edge of Paris, France
Grande Arche
monument and building in Paris's La Défense
Arc de Triomphe
triumphal arch in Paris
Dining
Le Pré Catelan
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
WebsiteLa Grande Cascade
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
WebsiteOchre
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
WebsiteGeoélia
In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its "next-day" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables sha
WebsiteBellefeuille - Saint James Paris
Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeabl
WebsiteL'Archeste
This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And
WebsiteZostera
In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full po
WebsiteBistro Là-Haut
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Suresnes (Michelin / Black Pearl) →
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Hôtel Mercure Paris Suresnes Longchamp
4★0 recordsSparse
Novotel Paris Suresnes Longchamp
4★0 recordsSparse
Aparthotel Adagio Paris Suresnes Longchamp
4★0 recordsSparse
Campanile PRIME - Suresnes - La Défense
3★0 recordsSparse
ibis Paris Pont De Suresnes
3★0 recordsSparse
Hotel Atrium by Happyculture
3★0 recordsSparse
Le Val D'or
2★0 recordsSparse
Kyriad ECO - Suresnes - La Defense
2★0 recordsSparse