Caïus
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UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine
- Michelin
- selected
- Price
- €€
- Website
- https://www.caius-restaurant.paris
- Description
- This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…
- Review score
- 4.4
- Review count
- 80
- Review summary
- Caïus in Levallois-Perret specializes in modern cuisine. Reviews frequently praise the food quality, highlighting well-crafted dishes like scallops, swordfish, and gnocchi, alongside a relaxed, friendly atmosphere. Service is generally regarded as professional and helpful, though some guests report slow pacing, cold interactions, or organizational issues. While a minority feel the experience has declined compared to the past and note high prices, many consider the lunch options and overall dining experience to be good value for money.
- Best for
- Suitable for diners seeking refined modern cuisine who can accommodate higher budgets, with advance reservations recommended.
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