Best restaurants in Mauá

Tuju

★★★ MichelinWorld's 50 Best #16$$$$Creative

A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig

Evvai

★★★ Michelin$$$$Modern Cuisine, Brazilian

It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni

D.O.M.

★★ Michelin$$$$Creative

A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu

Kan Suke

★ Michelin$$$japanese

A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive

🕐 Mo-Fr 11:00-15:00

Kinoshita

★ Michelin$$$$Japanese

Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t

Oizumi Sushi

★ Michelin$$$Japanese, Sushi

Toro nigiri with smoked salmon roe, sea bass sushi, bluefin akami served on a shiso leaf, and even more delicate creations such as spicy tuna on a crispy puffed rice leaf all feature on the menu in this modest eatery that takes its names from the Japanese town of Ōizumi, in Gunma province, home to the biggest concentration of Brazilian immigrants in the country. Here, the only option is a single 16-course Omakase menu that is meticulously prepared with fresh fish of the day, as well as a selection of other species that chef Danilo Maciel matures in a special cabinet in the restaurant to ensure

Fame Osteria

★ Michelin$$$$Italian Contemporary

This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin

Murakami

★ Michelin$$$$Japanese Contemporary

A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe

Kuro

★ Michelin$$$Japanese

The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts

Picchi

★ Michelin$$$$Italian

If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i

Ryo Gastronomia

★ Michelin$$$$Japanese

This restaurant has risen like a phoenix with a renovated look that retains its minimalist Japanese essence that connects us with nature. The main focus here is the dining counter (with seating for just eight guests) where the Omakase menu is the star of the show. The counter is complemented by a couple of tables that can serve another 10 customers, and where you can also choose between the tasting and à la carte menus. Chef Edson Yamashita is a master of the Omakase style, showcasing his incredibly precise cutting and slicing skills in front of our eyes (the sushi sequence is a spectacle in i

KANOE

★ Michelin$$$$Japanese

An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac

Jun Sakamoto

★ Michelin$$$$Japanese

A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon

Maní

★ MichelinWorld's 50 Best #35$$$regional

Should you wish to spend a day shopping, with a great spot to eat and recharge, the sleek JK Iguatemi mall, in Vila Olímpia, is an excellent choice, home to a wealth of luxury brands. On the third floor, this lively restaurant surprises with its design and luminosity — a vast, open space filled with plants that, in its own way, calls to mind the inside of a greenhouse. The acclaimed chef Helena Rizzo, who sets the direction of the restaurant, offers an extensive menu featuring some specialities from Maní, her MICHELIN-starred gastronomic restaurant. What should you order? Everything is delicio

🕐 Tu-Fr 12:00-15:00, 19:30-23:00; Sa 13:00-16:00, 19:30-23:00; Su 13:00-16:30

Kazuo

★ Michelin$$$Asian Influences

At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profil

Tangará Jean-Georges

★ Michelin$$$$Contemporary

There are some occasions when we all want to enjoy a special meal and this restaurant within the confines of the luxury Palácio Tangará hotel, an amazing urban oasis surrounded by tropical vegetation in the heart of the Parque Burle Marx, would be the perfect setting. It is overseen by French chef Jean-Georges Vongerichten who reigns over a culinary empire made up of over forty businesses. Resident chefs Filipe Rizzato and Neusi Machado offer serious international cuisine featuring contemporary dishes that focus first and foremost on delicacy and pure flavours. The menu, with specific sections

A Casa do Porco

Bib GourmandWorld's 50 Best #15$$Pork, Brazilian

If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small

Kotori

Bib GourmandWorld's 50 Best #50$$Japanese

An innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for

AE! Cozinha

Bib Gourmand$Brazilian

AE! Cozinha was born from a desire to transform gastronomy into a true sensory narrative, uniting technical rigour and heartfelt cooking in every dish. With a keen eye for identity and harmony, the concept blends contemporary references with cherished food memories, resulting in fresh creations and boldly defined flavours. Set in a spacious room flooded with natural light, the seasonal menu champions quality ingredients and well-balanced combinations. Our recommendation? Among the starters, the house classic — a creamy pastel, a crispy fried pastry parcel, filled with Lua Cheia cheese — and, f

Jiquitaia

Bib Gourmand$Brazilian

If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox

Cuia

Bib Gourmand$$regional

Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an

A Baianeira - MASP

Bib Gourmand$$regional, brazilian

This lively restaurant is located in the emblematic MASP, on basement level two of a building housing the largest collection of European art in Latin America. The Minas Gerais-born chef Manuelle Ferraz, originally from Almenara, not far from the border with Bahia (the region from which the restaurant takes its name), is at the helm of this second Baianeira restaurant, following the success of the first venture in the district of Barra Funda. In this relaxed and simple setting decorated with artisanal pieces from around Brazil, the traditional cooking features redefined flavours in dishes that

Tanit

Bib Gourmand$$Mediterranean Cuisine

It comes as no surprise that this delightful restaurant has become a benchmark for São Paulo diners in search of the very finest Spanish cooking. Its chef, Oscar Bosch, hails from a family with deep culinary roots in Spain, behind the renowned Can Bosch restaurant in Catalonia. After cutting his teeth at some of his home country's most prestigious kitchens — among them El Bulli and El Celler de Can Roca — he arrived in Brazil in 2009, bringing with him the very best of Mediterranean cuisine. With a concept built on refined technique and carefully crafted presentation, the menu features small s

Zena Cucina

Bib Gourmand$$Italian

A focal point for lovers of Italian cuisine, with a name that is the Genoese word for the delightful city of Genoa and a decor and cuisine that transport guests to this picturesque city in Northen Italy. In this relaxed, rustic setting, famous chef Carlos Bertolazzi creates Mediterranean-inspired cuisine, including fresh homemade pasta. Standout dishes here include the focaccia (made with extremely fine pasta and generous fillings) and the mandioc gnocchi with an enticing ossobuco ragu, and for dessert the superb cannoli filled with chocolate and oats, and the “doce de leite” with banana. This

Cora

Bib Gourmand$$Brazilian, Farm to table

Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv

Brasserie Victória

Bib Gourmand$Lebanese

It is estimated that the Lebanese community and its descendants living in Brazil nowadays is greater than the current-day population of the Lebanon. The first immigrants arrived in the 1880s, consequently, many dishes of Arabian origin became typical Brazilian dishes, such as sfiha and kibe. This brasserie has been serving authentic Arabian cuisine for seven decades, transforming the Victoria into a gastronomic icon in the Greater São Paulo area. Founded by Dona Victória, it has been run by the same family for several generations. The menu offers a wide variety of mouthwatering options such as

Mocotó Vila Medeiros

Bib Gourmand$Brazilian

This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and fu

Barú Marisquería

Bib Gourmand$$Seafood

You’ll find this small restaurant with a pleasant and relaxed ambience in a charming property called Villa San Pietro tucked away along Rua Augusta. Here, the main focus is on fresh fish and seafood cooked on the grill, as if you were dining by the seaside. Colombian Dagoberto Torres, who arrived in São Paulo when he was a youngster, decided to use all his knowledge of maritime ingredients to the benefit of his own eatery. The menu offers options such as oyster and shrimp tostadas, different types of ceviche and grilled dishes that include the catch of the day, pitù, tuna, squid, octopus etc,

Manioca da Mata

Bib Gourmand$$Modern Cuisine

This restaurant in Itaim Bibi is another venture by renowned chef Helena Rizzo, and is run on a day-to-day basis by chef Fernanda Fernandes. Here, the cuisine follows that of the original Mani but with a different aesthetic in this small and charming bistro-style eatery. The idea behind the group's new dining options (the other is in the JK Iguatemi shopping mall) is to replicate Manioca's casual, informal and relaxed cuisine, but with some different dishes that are exclusive to this restaurant. On the menu you’ll find a choice of snacks, pasta dishes, a selection of gourmet burgers, plus more

Balaio IMS

Bib Gourmand$$Brazilian

If a combination of art and excellent food appeals to you, this restaurant in the Instituto Moreira Salles, recognised as one of the best cultural centres in the city, is definitely the place for you, where you can savour the brilliant cuisine of chef Rodrigo Oliveira. The cooking here is centred around the best ingredients, with everything prepared with faultless skill and professionalism. The aim is to mix the flavours from the diverse cultures across Brazil (a “balaio” is a typically Brazilian “straw basket”), in dishes such as the famous “dadinhos de tapioca”, and Pork Ribs with guava barb

Banzeiro

Bib Gourmand$$Brazilian

If you want to dive into the flavours of Amazonian cooking, this restaurant is an essential stop in the Itaim Bibi neighbourhood! The name Banzeiro refers to the movement of river waters caused by passing large boats and, in this space, it’s represented by the imposing canoe that dominates the room and integrates perfectly into the setting, revealing the region’s authenticity and essence. Chef Felipe Schaedler, known for bringing to São Paulo flavours often unknown in other territories, presents fire-and-ember cooking with ancestral techniques still used in the north-west of the country. On th

Tordesilhas

Bib Gourmand$$Brazilian

An ultra-popular restaurant in the charming Jardins neighbourhood, and not by chance: it has more than three decades behind it and is under the baton of chef Mara Salles, a professional with a rich story to tell and, above all, a passionate champion of valuing regional and national ingredients in Brazilian cooking. Her kitchen is a true invitation to a gastronomic journey across the country, combining tradition, contemporary touches and plenty of affection. On the menu, with sharing options and individual plates, you’ll find treats such as Bolinho de pirarucu, pirarucu fish fritters; Bobozinho

Le Bife

Bib Gourmand$$Meats and Grills

Le Bife’s gastronomic proposal follows the concept of Bistronomie, offering high-end cooking at accessible prices, and here they take that concept very seriously indeed! The main offering is to choose a cut of meat with a sauce of your choice, alongside chips, farofa and salad. To round things off, rodízio-style sides are offered, including rice, various types of purées, creamed spinach, assorted vegetables... The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal, or, if you’d prefer an individual portion, Onion Soup topped with puff pastry and a Parmes

Più Higienópolis

Bib Gourmand$$Italian, Creative

If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete with

Ping Yang Thai Bar & Food

Bib Gourmand$$Thai contemporary

Chef Mauricio Santi spent several years living in Thailand, immersing himself in its techniques and flavours, before bringing an innovative concept to the São Paulo dining scene — one that revisits Asian street food, reimagined for the modern table. The combination of sweet notes with acidic and bitter touches, never losing sight of the spices that define Eastern cooking, is reimagined through Brazilian ingredients, with a menu designed to be shared. The menu is divided into Chim (starters), Ping (skewers), Yam (salads), Yang (mains prepared on the grill) and Wok dishes, cooked with remarkable

Capim Santo

Bib Gourmand$Traditional Cuisine

This restaurant is a reference for contemporary Brazilian cuisine. Located in the heart of São Paulo, it offers a tranquil and relaxing oasis for those keen to escape the hustle and bustle of the city. It occupies the Solar Fabio Prado (formerly the Museu da Casa Brasileira), and features an extensive outdoor space teeming with vegetation, as well as a pleasant internal dining room. Here, renowned chef Morena Leite, who grew up in the kitchens of his family’s restaurant in Trancoso, conjures up comfort food that showcases typical Brazilian ingredients, allied with techniques acquired elsewhere

Manioca JK

Bib Gourmand$$Brazilian

Nestled in a charming little house in the heart of Jardim Paulistano, it surprises with three interconnected rooms featuring a contemporary Mediterranean décor that plays with whitish tones and understated furnishings. The acclaimed chef Helena Rizzo, who currently works here in a highly successful collaboration with Belgian chef Willem Vandeven, has always sought to deliver a gastronomic experience rooted in coherence. Building on this foundation, the kitchen champions Brazilian produce — claiming that 90% of the ingredients are organic — approaching it with avant-garde techniques and genuine

Komah

Bib Gourmand$$Korean

The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon

Manioca

Bib Gourmand$$Modern Cuisine

Manioca, a name that is a combination of the Maní group’s other eateries (the eponymous Maní, run by famous chef Helena Rizzo, and Padoca), is its more informal offshoot offering comfort food and signature dishes from the group’s flagship restaurant. The day-to-day cuisine comes courtesy of young chef Thais Alves Braga who, having found inspiration in leading restaurants around Brazil, returned home to train up in readiness for the head role here. Manioca is located inside the Iguatemi shopping mall, in an extensive space with high ceilings and lots of natural light through its plant-adorned w

The Kith

Bib Gourmand$Brazilian

Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooke

Corrutela

Bib Gourmand$$Seasonal Cuisine, Farm to table

In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisan

Tabōa Cozinha Artesanal

Bib Gourmand$$Brazilian, Modern Cuisine

A true surprise awaits inside this little house, which once belonged to a furniture shop. The space features a small terrace and a minimalist décor, enhanced by hanging potted plants and elegantly dressed tables. Under the direction of chef Carla Costa — who, after working in some of São Paulo's most prestigious restaurants, chose to open the doors to a more personal project — the kitchen delivers heartfelt cooking, crafted from quality ingredients with a touch of modernity. The pleasingly unfussy menu features a variety of classic Brazilian dishes, including prawn pastéis — crispy deep-fried

Shihoma Pasta Fresca

Bib Gourmand$$Italian

One of the most coveted addresses for those seeking quality fresh pasta at accessible prices — and it's no coincidence there's always a queue at the door! The project was started by chef Marcio Shihomatsu, a passionate devotee of Italian cooking, who began with home deliveries and, following the success of the service, opened a space in the buzzing neighbourhood of Vila Madalena. Today, he shares the kitchen with chef Joseph Lim, and together they prepare their artisan pasta fresh every day. The interior is compact, with an open kitchen that lets you watch the dishes being made, and there is a

Fitó

Bib Gourmand$$brazilian

It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the

Cepa

Bib Gourmand$$Contemporary, Farm to table

The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delic

Jacó

Bib Gourmand$$Contemporary, Modern Cuisine

This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato

NOMO

Bib Gourmand$$Contemporary

A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes

Clandestina

Bib Gourmand$$Contemporary

Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include t

Più Pinheiros

Bib Gourmand$$Italian

Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate t

Ecully

Bib Gourmand$$fine_dining

This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop. Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the gnocchi au gratin with be

Petí Gastronomia

Bib Gourmand$Modern Cuisine

A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cov

Mocotó Vila Leopoldina

Bib Gourmand$$Brazilian

This restaurant is an excellent reference point for discovering Brazilian cuisine, and a safe bet for enjoying a great meal! The concept follows the same line as the mother house: informal, inclusive cooking full of personality, combining the influences from the Sertanejo plains inherited from José Almeida (the chef’s father) with the innovative perspective of award-winning chef Rodrigo Oliveira. With predominantly cheerful colours and an open kitchen that livens up the room, the atmosphere gives off simplicity and good vibes, along with an intact identity expressed through seasonings and flav

Aiô

World's 50 Best #20$$Taiwanese

Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting

Metzi

World's 50 Best #27$$$Mexican

Ever wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de ma

Nelita

World's 50 Best #26$$$Modern Cuisine

One of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and stren

Makoto San

$$$$Japanese

Fancy a little trip to Japan? Ring the doorbell at the entrance of this spot, and you can make that dream come true — no jet lag required. The moment you step into this extremely simple, rustic-minimalist, and unpretentious space, you are in the hands of chef Helio Makoto Yamashita, a sushi master who has refined his omakase menu over the years, drawing on outstanding technique and the exceptional quality of the fish he works with. There are a handful of tables, generally small, but the best seat in the house is at the counter, where you can watch up close the preparation of both the sushi and

Bicol Korean Cuisine

$$Korean

Bicol is a must if you’re keen to try Korean barbecue-style cuisine. This classic address in the Liberdade district of the city has been run by a South Korean family for three generations. In this spacious restaurant, the tables have their own grills so that guests can cook meat (usually cut super-fine) to their individual taste. Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day). The Bibimbap (a typical rice dish), soups, or classic dishes such

Shin Zushi

$$$$Japanese

If you're on the lookout for a Japanese restaurant where you can eat well in the Paraíso district, this is a perfect option, underlined by the fact that most of its clientele have Asian roots. Shin Zushi has a strong family personality as the business was originally created by the father and is currently run by two brothers (Ken and Nobu Mizumoto). The focus here is on classic Japanese cuisine which can be enjoyed at the counter with an Omakase menu, or at its more traditional tables with exclusive à la carte service. We particularly enjoyed the Omakase menu and service at the counter, which w

Vista

$$Brazilian

Perched on the top floor of the MAC-USP (Museu de Arte Contemporânea da Universidade de São Paulo), this restaurant commands spectacular views of Parque Ibirapuera and the entire city in a full 360 degrees. The concept celebrates traditional Brazilian cooking, with signature dishes inspired by the country's diverse regions and crafted from high-quality ingredients. On Saturdays, the chef's classic feijoada — the rich, slow-cooked black bean and pork stew that is a cornerstone of Brazilian culinary tradition — takes centre stage; on Sundays, the Vista Mar menu makes its appearance, drawing insp

Dinho's

$$$Meats and Grills

Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago. Nowadays, the restaurant is run by chef Paulo Zegaib, the founder’s son. Occupying a new home on the ground floor of the Hotel Qoya, in the Paraíso section of the city (there’s also a Dinho’s in the Jardins district), it features a spacious, classically furnished main dining room, which is entirely glass-fronted and enclosed by a beautiful vertical garden plus a colourful open kitchen to one side. Renowned for its longevity in this bustling capital city, the restaurant offers superb cuts of beef, as well as fei

Goya Zushi

$$$Japanese

Looking for a Japanese restaurant in the Jardim Paulista area? This one won't disappoint — it is the kind of place where everything revolves around a U-shaped counter seating eleven, and where a single, ever-evolving omakase menu takes centre stage, shaped entirely by whatever is in season. Chef Uilian Goya, ably supported by Lucas Ryu, does everything in his power to ensure guests feel at ease and can fully appreciate the craft behind each step — a craft rooted in kaiseki culinary philosophy, the Japanese tradition of a multi-course meal that follows the rhythm of the seasons. The highlight c

Grotta Cucina

$$Italian

Fancy visiting a restaurant inspired by an Italian setting? At Grotta Cucina, the setting is inspired by the Grotte di Castellana, the breathtaking caves located just a few kilometres from Bari. In this two-floor space — where the walls evoke the interior of a cave and candles mimic the limestone formations that have built up over centuries — authentic Italian dishes are served, with simple preparations that are nonetheless bursting with flavour. The menu features a range of antipasti, including focaccias, millefeuilles, and carpaccios, as well as main courses such as dried pastas, risottos… O

Kureiji

$$Japanese

Behind its striking façade — dominated by a large window of asymmetrical lines inspired by wabi-sabi, the Japanese philosophy that finds beauty in imperfection — lies a restaurant dedicated to celebrating the cultural fusion of Brazil and Japan. The culinary concept is under the direction of chef Adriano Kanashiro — always well accompanied by his partner Reinaldo Queija — who weaves Brazilian ingredients into Japanese cooking with remarkable elegance. Here, guests may choose individual dishes à la carte — we particularly loved the Mochixinha, made with mochi dough filled with chicken, kimchi a

Terraço NOTIÊ

$$$Brazilian, Modern Cuisine

Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and strik

Le Jardin

$$$International

A true oasis of sophistication and serenity, enveloped by nature amid the bustle of the city. Le Jardin offers a luxurious setting inspired by a winter garden, where both the décor and the atmosphere are impossible to overlook. The concept here is rooted in classic international cuisine, with carefully crafted dishes, in a space that is ideal for dining at any hour of the day. In the morning, breakfast is served with house specialities and healthy options to choose from. As the day unfolds, a varied all-day menu is available, while evenings bring an alternative selection alongside a Kosher men

TARAZ

$$$South American

Part of the historic and former Condessa Filomena Matarazzo Maternity hospital complex, now converted into the luxury Rosewood São Paulo hotel, where the menu bears the signature of famous chef Felipe Bronze. In this charming space, the cooking is based around that of South America as a whole, with the open grill featuring prominently in a variety of harmonious dishes prepared with ingredients of the highest quality. Why not start with an authentic South American dish such as the excellent combination of tuna ceviche with caramelised peanuts, shiso, sesame, peanut milk and crispy tapioca? Foll

Blaise

$$$French Contemporary, South American

Housed in the historic Maternidade Filomena Matarazzo building, this restaurant draws its inspiration from Blaise Cendrars — the Franco-Swiss writer and passionate lover of Brazil. The interior evokes a cabin, reminiscent of the one in which the writer is said to have lived, decorated with volcanic crystal stones set amongst wood, in a rustic atmosphere warmed by the soft glow of lampshades that light the space. Here, chef Fernando Bouzan presents a French-inspired cuisine crafted exclusively from Brazilian ingredients, with a firm emphasis on seasonal produce and regional provenance. Our sugg

Bar da Dona Onça

$$brazilian

Ideally situated in the historic heart of São Paulo — more precisely, on the ground floor of the Edifício Copan, an iconic wave-shaped skyscraper designed by the celebrated Brazilian architect Oscar Niemeyer — this is a buzzing, unpretentious, and enormously popular restaurant; so much so that queuing at the door for a table is entirely the norm. The culinary concept, under the direction of chef Janaína Torres (recognised as one of the most important and influential chefs in the world), celebrates the flavours of Brazil's interior through a wonderfully broad menu spanning all manner of dishes

🕐 Mo-We 12:00-23:30; Th-Sa 12:00-00:30; Su 12:00-17:30

Mondo

$$$Italian

If you’re looking for a restaurant where you can enjoy excellent Italian cuisine, this is definitely the right place! Located at the end of the famous Rua Oscar Freire, it boasts an elegant glass façade and a spacious interior, with an open kitchen to the rear. The cooking revolves around classic Italian recipes, including pasta, but without neglecting generous dishes of fish and meat. The menu is teeming with amazing options, including “ravioli al tuorlo”, stuffed with ricotta, spinach and melted parmesan and served with a creamy egg yolk, and “pappardele con ragù d'ossobuco”. If you still ha

Pobre Juan

$$$argentinian

Inspired by traditional Argentine restaurants, Pobre Juan opened its first location in 2004 and today has a presence across all five regions of Brazil. Its concept is to offer high-quality produce in a rustic, relaxed setting, defined by warm wood tones, cosy lighting, and the irresistible aroma of the grill. Across all its locations, the selection process for the meats — as well as the fish and seafood featured on the menu — is carried out with the utmost rigour, from the careful sourcing of their origins to the ageing process. From the parrilla come premium cuts such as Bife Ancho, picanha,

De Segunda

$$Brazilian

Young chefs Júlia Tricate and Gabriel Coelho already have impressive CVs, having won TV food competitions and worked in Michelin-starred restaurants such as Noma (Copenhagen) and Oro (Rio de Janeiro). Following on from these incredible experiences, they decided to open their own restaurant with an open kitchen and a discreet decor that helps to channel the complete focus onto their cuisine. Their modern culinary vision is showcased on a creative menu that champions fresh, seasonal ingredients on a tasting menu, à la carte and midweek “executive” menu”. Combinations such as the pork rib cooked

Emiliano

$$$International

Part of the majestic Hotel Emiliano, along the city’s iconic Rua Oscar Freire, with its array of luxury shops and boutiques, this eponymous restaurant is under the baton of chef Viviane Gonçalves (known as Chef Vivi), who focuses on classic cuisine that combines Brazilian flavours and Italian influences. Her concise menu includes dishes ranging from seared scallops with cauliflower cream and leeks to slow-roasted lamb served with yam purée and lamb stock. For dessert, centre stage is taken by the sweet and crunchy combination of banana, peanut and dulce de leche with vanilla sorbet. The classi

Fogo de Chão

$$$brazilian, steak_house

The Fogo de Chão restaurant is much more than just a place to eat as it represents Brazil’s churrasco tradition that has won admirers in different parts of the world. The origins of this method for cooking meat date back to the gauchos who discovered that skewering pieces of meat on wooden sticks and placing them around a fire transformed a simple cut of meat into a true delicacy. Served as part of “rodizio” all-you-can-eat format, the extensive selection includes beef, lamb and pork, as well as the famous prime rib and dry-aged meats (only available on the à la carte). To accompany the superb

Osso

$$$Meats and Grills

An address that is much prized by meat-lovers in the Greater São Paulo area. Here, chef Renzo Garibaldi, who is known as the “Master Butcher” in his native Peru, has opened his first culinary venture in Brazil. His cuisine is based around meat sourced from sustainable producers, with the option of dry aged and different maturing times covering an array of different cuts. Beef is the star of the show here, available as ribeye, fillet mignon, picanha and short ribs, alongside special dry-aged pure Wagyu, Vaca Velha and Angus. Dishes such as ceviche, salad, Josper-grilled fish and the rice-based

Naga

$$$Japanese

A legendary Japanese restaurant in the city that has for a long time been a favourite address for aficionados of the country’s cuisine. It’s no surprise that the Nagayama group does not just have a single restaurant – in fact, in this area they own almost an entire block that includes the Bar do Naga, the Café do Naga etc. It is split between two floors, with access to the floor above via an attractive steep staircase. In the latter you’ll find two rooms: a waiting area with just a few tables, and a second more spacious room with a direct view of the pleasantly and subtly illuminated sushi bar

Piselli

$$Italian

Piselli is the Italian word for “pea” and this vegetable is highly significant for the owner Juscelino Pereira who still maintains his custom of decorating every plate with three peas. Nowadays, the brand has three restaurants in São Paulo and one in Brasilia, and the cuisine is the same in each of them: namely, high-quality Italian cooking inspired by the Piedmont region. Dishes here are well prepared and full of flavour. Among them, we recommend the incredible “burrata calda al tartufo”, baked in delicious focaccia. Follow this, perhaps, with the homemade tortelloni filled with mozzarella di

Amadeus

$$$Seafood

No description of Amadeus can be made without mentioning the Masano family, along with their passion, enthusiasm and dreams. Thanks to rave reviews of their cooking from friends, they decided to open a restaurant known as “fish corner” in São Paulo. Today, the kitchen is overseen by chef Bella Masano, the owners’ daughter, who embellishes the menu with her innovative culinary creations alongside classic dishes which have been given a contemporary makeover. Her cooking is showcased on an à la carte and tasting menu which includes options such as fresh oysters from the family’s own beds in Flori

Bistrot de Paris

$$French

This romantic, welcoming spot, hidden at the end of the corridor of the charming Villa San Pietro on Rua Augusta, gives you the delicious feeling of stepping into an authentic Parisian bistro. Led by renowned French chef Alain Poletto, the restaurant serves classic French cuisine based on traditional recipes and top-quality ingredients. Among the tempting starters are Charcuterias dos Alpes Caseiras, house-made Alpine charcuterie, Foie Gras and Patê de Campagne, all prepared in-house. The main course, Beef Wellington carved at the table, served with a fine golden crust, perfectly cooked meat a

Cantaloup

$$$International

A true oasis of sophistication that impresses at first sight. Housed in a former bread factory, the space preserves its lofty ceiling height and reveals a spacious, refined dining room, featuring a classic-style bar. Alongside it, a charming waiting area, sheltered by a retractable roof, allows abundant natural light to pour in, creating a pleasant, harmonious atmosphere between the greenery and the fountain that lends freshness to the setting. Chef Valdir Oliveira presents an appealing menu, built on internationally inspired dishes with a strong Italian influence, standing out for its variety

SIMONE

$$$Italian Contemporary

Tucked away on a narrow side street, an unassuming entrance opens into a remarkable experience within chef Simone Paratella's new and elegant restaurant. The minimalist and intimate dining room, which seats up to ten guests, draws the eye towards a sweeping glass wall that looks directly into the kitchen, from which emerge beautifully balanced dishes full of personality. The chef, who remains true to his Italian roots and elevates them into a fine-dining format, offers two tasting menus: The Simone Experience (9 courses) and the Comfort Experience (5 courses), both featuring flawlessly execute

A Figueira Rubaiyat

$$$mediterranean, grill, seafood, fish, salad, dessert

The backdrop here is definitely a surprise, thanks to the majestic Bengal fig, a century-old tree that attracts admiring glances inside this restaurant. The glass roof adds a special touch, enabling guests to admire the immensity of its crown and branches to the full. In keeping with its sister property in the famous Faria Lima, the cuisine is based around the "farm to table” concept. Both the beef and pork are produced at the group’s own farms and distributed throughout its franchises. Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are

🕐 Su-Th 12:00-23:00; Fr-Sa 12:00-24:00

Sal Gastronomia

$$$Contemporary, Brazilian

There are very few Brazilians who are not familiar with chef Henrique Fogaça, who is extremely popular thanks to his role as a judge on MasterChef as well being the lead singer for the hardcore band Oitão. Behind Sal Gastronomia’s unique pirate-inspired logo (a skull with a knife and fork) is a contemporary-style restaurant featuring industrial decorative decor, which provides the backdrop for modern Brazilian cuisine on an à la carte and two tasting menus. The sort of dishes you’ll find here include scallops with a chestnut cream and pupunha heart of palm; fish of the day with a plantain moqu

Fasano

$$$Italian

The grand piano at the entrance and the lounge with its high ceiling and skylight take us right back to the New York of the 1940s. A symbol of quality, glamour and fine dining, the Fasano is renowned across Brazil for its classic Italian cuisine, albeit with a modern touch. The menu, designed by chef Luca Gozzani, showcases an extensive array of copious and surprising dishes on which pasta plays a starring role. We can recommend starting with the creamy burrata with Parma ham, followed by a succulent lamb fillet with gnocchi, with a delicious panna cotta as a final flourish – a combination of

Maza

$$$Japanese

As well as a highly enjoyable dining experience, Maza boasts a relaxing and welcoming setting, where the combination of wood and soft tones is clearly evident as soon as you walk through the door – a decor embellished by the beautiful cherry tree. The cuisine here is based around classic Japanese fare with a modern and personalised touch, including some Korean dishes. The different types of menus on offer include a seven-course option called Shinrai (served exclusively at table), the Omakase (only available at the bar counter), an à la carte. Exquisite dishes include karasumi, ussuzukuri, Wagy

Fasano Trattoria

$$$Italian

Set against a remarkable backdrop, surrounded by some of São Paulo's most imposing landmarks — including the sleek, modern Pátio Malzoni and, to its left, the Casa Bandeirista, a significant example of 17th-century Brazilian colonial architecture — this elegant trattoria emerges as a striking contrast, paying homage to southern Italy through a décor that blends wood, leather, and the colours of traditional Italian football clubs. The menu celebrates classic recipes and dishes inspired by the region of Naples and the island of Capri, including the memorable linguine alle vongole con pomodorini

Kosushi

$$$Japanese

The name of the restaurant has a direct link with Japanese philosophy as the word “ko” (which translates as “turtle”) is associated with long life and the symbolism of the number 1. Opened in 1988 by chef George Yuji Koshoji, it is now located at a different address (in the Itaim Bibi district), where it has become a popular meeting place for locals. It boasts a welcoming, contemporary ambience, soft lighting and a decor of bright colours, plus an impressive large balcony from where guests can watch their dishes being prepared. The extensive menu offers a variety of options such as gyosas, tar

Chef Rouge

$$$french

An authentic French bistro, both in terms of its black façade and red awning and its elegant, welcoming interior. The main dining space is complemented by a charming terrace at the entrance, adorned with two impressive trees and with candlelight in the evening. Some of the tables are also occupied by adorable, large red teddy bears that add to the delightful atmosphere. Understandably, the culinary focus and star of the show is classic French cooking with a contemporary touch that is showcased by top-quality ingredients and delicately prepared dishes. These include the grilled foie gras with f

Giulietta Carni

$$$Meats and Grills, Italian

Located in one of the city’s business districts, this attractive restaurant comes as a pleasant surprise thanks to its unusual Italian-churrascaria fusion. It combines an industrial design and glass-fronted, open-view kitchen with an array of kitschy decorative details—note the paintings of animals with their aristocratic poses and clothing. The cooking here is traditionally Italian but with a good dash of creativity, and a focus on dishes cooked on the grill or in the oven, such as the mouthwatering glazed beef rib with a Gran Masala sauce, potato millefeuille and roasted onions. Reservations

Ama.zo - Cozinha Peruana

$$Peruvian, Farm to table

This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanes

Marena Cucina

$$$Italian

In the heart of Itaim Bibi, one of São Paulo's most sophisticated districts, you’ll come across this Italian restaurant that oozes personality, both in its warm Mediterranean-inspired decor combining exposed stone and wood, and its unique cuisine. Although it offers an array of pasta and specialities from across the country (Rome, Naples, Tuscany etc), the aim here is to also incorporate the specific flavours of the Puglia region in the “heel of the boot” in the deep south of the country. The cuisine is unpretentious yet delicious, and is showcased in dishes such as artisanally produced Ficchi

Les Présidents

$$$French

Under the helm of famous chef Érick Jacquin, best known for his appearances on MasterChef, this bistro-style restaurant serves sophisticated cuisine inspired by the chef’s French roots. Occupying a striking building with a completely black façade and red doors, the interior is no less impressive with its myriad paintings and embellishments that add to the typically French ambience. To enjoy the experience to the full, we recommend the delicious langoustine ravioli served with vegetables and a Sauternes emulsion with ginger, or the classic duck foie gras, accompanied by caramelised bananas, an

Cala del Tanit

$$Mediterranean Cuisine

A new culinary venture courtesy of chef Oscar Bosch, who has been on the rise in São Paulo's food scene since he opened the successful Tanit in the Jardins district of the city. Located in Itaim Bibi, in one of the typical three-storey houses in this neighbourhood, Cala del Tanit boasts a terrace at the entrance and a contemporary interior with a predominance of wood, an open-view kitchen and a counter where cocktails are also prepared for guests. The menu retains the essence of Mediterranean cuisine, with Spanish dishes such as tomato gazpacho and delicious rice dishes (Paella Marinera and du

Borgo Mooca

$$Italian

This laid-back gastronomic retreat, nestled in the Santa Cecília neighbourhood, sets itself apart with its bold concept of "Punk Italian" — rooted in traditional Italian cooking, yet reinterpreted with creativity and a liberating sense of freedom. Founded by chef Bianca Giacomelli, the restaurant has made a name for itself through its seasonal cooking, combining classical techniques with a contemporary, experimental, and boldly disruptive approach. The atmosphere is further enriched by a counter overlooking the open kitchen, and a décor featuring original photographs by Neapolitan photographer

El Tranvia - Itaim Bibi

$$$Meats and Grills

Those who head to this restaurant should be in no doubt as to its reputation as a culinary institution showcasing the very best flavours of traditional Uruguayan cooking. The beef served here is of exceptional quality and includes numerous choice cuts (beef short ribs, strip loin, sirloin etc) and matured meat options that are enhanced to the full over the flames of the parrilla. You’ll also find fillets of meat of all types and sizes to cater to the many families from every generation who flock here, with the quantity of side dishes depending on the number of guests at the table. The fries an

Ama.zo - Pátio Higienópolis

$$Peruvian

Located outside of the Pátio Higienópolis shopping mall, it features an attractive room with lots of natural light and an open-air terrace decorated with plants and Peruvian works of art. Here, the Lima-born chef Enrique Paredes, whose philosophy is “Cooking with freedom”, is at the helm of his second venture, where he combines Peruvian flavours and techniques with local ingredients to showcase the flavours of the Amazon, without losing sight of the region’s roots. On the menu you’ll find dishes such as langoustine carpaccio, the traditional Lima dish “causa limeña”, along with various types o

Loup

$$$International

Loup’s unique decor and atmosphere, featuring several dining spaces, designer details, lofty glass ceilings and an impressive vertical garden, have been very carefully curated, and provide the backdrop for an enticing fusion of cuisine from different parts of the world, prepared with top-quality ingredients. The menu includes delicious mini palm heart pastries with prawns, appetising dishes such as arroz de pato (rice with duck) that take you back to Portugal, and for dessert, the irresistible cannoli with a light yet crunchy dulce de leche and red berries, which transports you to the shores o

🕐 Mo-Fr 12:00-15:00;Mo-Sa 19:00-01:00;Sa 12:00-17:30

Paparoto Cucina

$$$Italian, Brazilian

Part of the luxury JK Iguatemi complex, this restaurant has a spacious and modern setting with a decor that includes plants and subdued lighting that accentuates the illuminated Italian phrase “Se non ora quando?” (“If not now, when”). Famous chef Dayse Paparoto, who won the first edition of Brazil’s Professional Masterchef, showcases his Italian-inspired menu with an authentic and innovative touch that is based around fresh, top-quality ingredients. The menu features an array of options, such as the excellent egg yolk ravioli with ricotta and spinach, served with a soft egg yolk. Other option

Lassù

$$$Italian Contemporary

If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissabl

Aya Japanese Cuisine

$$$Japanese

This attractive property with a contemporary ambience and minimalist decor has a good location in a busy part of the city, just a few metres from the famous Avenida Rebouças. It is under the baton of sushi chef Juraci Pereira (better known as “Jura”) who, after working as Jun Sakamoto’s right-hand man for 11 years, decided to open his own venture in collaboration with his business partner Beto Ganme. Downstairs, where guests can sit at the counter to watch the expert hands of the chefs in action, the atmosphere is more intimate, while the upstairs is more modern and cosy. The cuisine includes

Casa Santo Antônio

$$Italian

This extraordinary partnership is the result of a bond of friendship, the fruits of which are clearly visible in this superb gastronomic restaurant. Located somewhat off the beaten track in the southern section of São Paulo, it occupies a property built in the 1960s. It features a charming and elegant space with various dining rooms, a stunning bar and an outdoor terrace when the weather allows (a section of the glass-fronted kitchen is also visible to guests). The menu showcases an Italian influence with fresh homemade pastas, generous portions and moderate prices. An “executive” menu is also

Vinheria Percussi

$$Italian

A family-run Italian restaurant that was a trailblazer for enogastronomy (the pairing of food and wine) in Brazil. It first opened as a wine shop in 1985 with the aim of offering good wine and food to go with it. However, with the arrival of chef Silvia Percussi and her brother Lamberto Percussi (restaurant manager and sommelier) the concept was taken to the next level. In this classic, welcoming setting, enjoy excellent cuisine including fresh pasta, which is a particular highlight. Classic dishes that you’ll want to try include the perfectly creamy tonnarelli alla carbonara, the beef ossobuc

Casa Rios

$$Brazilian, Contemporary

Restaurant Casa Rios embarks on a new chapter in Pinheiros, one of São Paulo's most lively and vibrant neighbourhoods. The charming venue, housed in a character-filled property whose verdant, plant-covered façade never fails to catch the eye, continues to have chef Rodrigo Aguiar at the helm of the kitchen. The kitchen continues to champion the values of traditional Brazilian gastronomy, with the essence of embers and smoked flavours serving as the guiding thread throughout; fittingly, the team here remains steadfast in their belief that fire, too, is an ingredient. The concept, which aims to

Cais

$$$Seafood

A relaxed restaurant with a lively atmosphere and good food, so it’s not surprising that it’s always full. Occupying a charming small house in the Vila Madalena neighbourhood of the city, Cais features tables outdoors next to the window, seats at the counter by the kitchen, as well more traditional tables. Run by Adriano de Laurentiis in the kitchen and chef Catarina Ferraz, its cuisine is centred around fresh fish and seafood. The concise menu is constantly updated in line with the availability and freshness of seasonal ingredients. Having savoured the delicious appetisers on offer here, we p

Kubo Zushi

$$Japanese

If you’re looking for a classic Japanese dining experience that is truly authentic and steers clear of any form of contemporary influence, especially when it comes to sushi and sashimi, this is the perfect restaurant for you. Here, to a backdrop of simple decor in the residential Vila Madalena district, chef Sergio Kubo prepare edomae sushi, a culinary tradition mastered over many years. The high quality of ingredients is clearly evident in dishes such tuna tartare, tartare with salmon roe, and tobiko and quail egg yolk, as well as an array of combinations. The restaurant is divided into three