Dinho's

Cuisine

Meats and Grills

Michelin

selected

Price

$$$

Website

https://www.dinhosjardins.com.br/

Description

Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago. Nowadays, the restaurant is run by chef Paulo Zegaib, the founder’s son. Occupying a new home on the ground floor of the Hotel Qoya, in the Paraíso section of the city (there’s also a Dinho’s in the Jardins district), it features a spacious, classically furnished main dining room, which is entirely glass-fronted and enclosed by a beautiful vertical garden plus a colourful open kitchen to one side. Renowned for its longevity in this bustling capital city, the restaurant offers superb cuts of beef, as well as fei

Review score

4.2

Review count

80

Review summary

Dinho's is a traditional meat and grill restaurant in São Paulo's Jardins district, operating for over 40 years. Food quality is generally praised, particularly for perfectly grilled ribs, chorizo, and black bean rice, though some guests noted issues with frozen fries or lukewarm dishes. The ambiance is described as clean and classic, although recent renovations have drawn mixed aesthetic reviews. Service is inconsistent; while many appreciate the attentive staff, others report arrogance, slow pacing, and order errors. Negative feedback also highlights instances where confirmed reservations were not honored. Overall, it remains a reference for gastronomy, but experiences vary significantly.

Best for

Suitable for diners seeking traditional São Paulo meat experiences who can tolerate potential service inconsistencies.

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