Kosushi

Cuisine

Japanese

Michelin

selected

Price

$$$

Website

https://www.kosushi.com.br/

Description

The name of the restaurant has a direct link with Japanese philosophy as the word “ko” (which translates as “turtle”) is associated with long life and the symbolism of the number 1. Opened in 1988 by chef George Yuji Koshoji, it is now located at a different address (in the Itaim Bibi district), where it has become a popular meeting place for locals. It boasts a welcoming, contemporary ambience, soft lighting and a decor of bright colours, plus an impressive large balcony from where guests can watch their dishes being prepared. The extensive menu offers a variety of options such as gyosas, tar

Review score

3.6

Review count

80

Review summary

Kosushi in São Paulo receives mixed reviews. Food quality is polarized; while some praise fresh ingredients and harmonious combinations, others note declining standards. Service varies significantly, ranging from attentive to rude, with specific concerns regarding allergy safety. The ambiance is pleasant and airy, offering city views despite its mall location. Perceptions of value differ, with some finding it reasonable and others overpriced. Overall, the experience depends heavily on staff performance and individual expectations.

Best for

Suitable for diners sensitive to service details who accept quality fluctuations; verify allergy protocols beforehand.

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