€€€Grills
Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is co
€€€Italian Contemporary
At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but wi
€€Indian
Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool.
TripAdvisor review sample · 4.1/5 · 80 reviews
Benares in Madrid offers Indian cuisine with an average rating of 4.1/5. Food quality receives mixed feedback: positive reviews highlight fresh ingredients, authenticity, and unique cocktails, while negative comments cite overly salty dishes and mediocre execution. Service is generally praised for professionalism and attentiveness, with staff providing personalized care and precise pacing; however, some guests experienced slow service and unhelpful suggestions. The ambiance is described as elegant and well-decorated, suitable for celebrations. Value perception varies significantly. While many find the experience worthwhile, others criticize high prices, particularly for drinks, and report discomfort regarding strict time limits and ejection from the premises.
Suitable for diners seeking refined Indian cuisine with a higher budget, who should book in advance and mind time limits.
€€Traditional Cuisine, Contemporary
Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine.
TripAdvisor review sample · 3.6/5 · 80 reviews
Fismuler in Madrid offers traditional cuisine with contemporary twists. Reviews are polarized regarding food quality; while some praise fresh ingredients and unique dishes like leek tatin and scallops, others criticize mediocrity or preparation errors. Service is generally friendly but often rushed during peak hours, leading to chaotic pacing and occasional mistakes. The atmosphere features industrial or rustic chic decor, though noise levels are frequently cited as a significant drawback. Value perceptions vary widely; some find portions generous and worth the cost, while others feel the experience does not justify the price. Despite its popularity and consistent bookings, inconsistencies in service speed and acoustic comfort make it a mixed bag for travelers seeking a reliable dining experience.
Suitable for adventurous diners comfortable with noisy environments; booking off-peak hours is advisable.
€€€Traditional Cuisine
This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their awaed-winning two-Michelin-Star and Green Star restaurant Coque, located nearby. Here, the emphasis is on traditional cooking (cod fritters, “migas” with free-range egg, their famous lacquered suckling pig with panadera potatoes etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion.
TripAdvisor review sample · 4.3/5 · 75 reviews
Coquetto Bar in Madrid is noted for traditional cuisine and a welcoming atmosphere. Reviews frequently praise the high food quality, highlighting dishes like torreznos, cod croquettes, and Iberian feather, with live cooking adding to the appeal. The ambiance is described as elegant yet relaxed, attracting many locals. However, service experiences vary significantly; while some find it attentive, others report chaotic pacing, slow responses, or unfriendly staff. Value perceptions are mixed, with some finding it reasonably priced and others feeling ripped off due to portion sizes relative to cost. It offers excellent food but inconsistent service.
Suitable for diners seeking authentic traditional cuisine who can tolerate inconsistent service.
€€Fusion, Mediterranean Cuisine
If you are looking for gastronomic personality, this restaurant deserves your attention, because Mediterranean cuisine with Argentinean and Caribbean touches are hard to find! With Patricio Massimino behind the stove and his brother Diego in charge of hospitality, this restaurant presents itself as a coquettish bistro named in honour of their grandmother, who instilled in them the love for this mixed cuisine and the values every good host needs. The menu, with dishes that combine perfectly and are as striking as the Mahi Mahi (a tropical fish accompanied with a Thai pesto), is complemented by
€€€Grills, Seafood
A haven for fish lovers, at this restaurant with a modern industrial feel where everything revolves around the sea, you are sure to find carefully selected, generously sized produce. Here, where the use of fire transcends technique to become a form of expression, they skilfully utilise the grill to get the maximum flavour out of each ingredient, without resorting to other unnecessary artifices. The U-shaped bar offers an immersive experience, so that you can marvel at the cooking process, the cuts, the plating... all with full ingredient traceability, respecting biological cycles and a commitm
TripAdvisor review sample · 3.2/5 · 80 reviews
El Señor Martín specializes in seafood and grills in central Madrid. Reviews are polarized regarding food quality; while some praise the freshness and mastery of the fish, others criticize small portions and mediocre taste. Service experiences vary widely, ranging from attentive and professional to rude and slow. The atmosphere is described as nautical, though some find the tables cramped and facilities basic. Value is debated, with some feeling prices match the quality, while others deem them excessive for the experience. This restaurant suits diners seeking high-quality seafood who can tolerate inconsistent service and mixed ambiance.
Suitable for diners prioritizing high-quality seafood who can tolerate inconsistent service.
€€Italian Contemporary
Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open
€€Teppanyaki, Mediterranean Cuisine
What is most striking about this restaurant, which could be defined as a western teppanyaki (the griddle is the gastronomic epicentre of everything), are the two very young chefs behind the proposal (Miguel de Aguilar and João Kather), both under the tutelage of the MOM Culinary Institute but with incredible skills for their age. The restaurant, which is full every day for diners to enjoy its menu (which changes weekly) or the accompanying omakase menu, has a good Japanese-style bar and is clearly committed to market cuisine, often fusing Spanish and Asian flavours. Interesting dishes? We part
€€€€Japanese
Behind the discreet façade of the Sushi Bar Hannah, located in a narrow street next to the luxurious Rosewood Villa Magna hotel, you’ll find a Japanese restaurant home to the full mystique of the Orient. Its soups, pickles, sashimis, nigiris, makis, tempuras, as well as its steamed and charcoal-grilled dishes, are part of the varied culinary repertoire of chef Valen Zhang, who creates technically adept cuisine that is fully respectful of tradition. This is complemented by two highly interesting tasting menus (both of which need to be booked a minimum of 24hr ahead): the Kaiseki menu, with its
TripAdvisor review sample · 4.2/5 · 80 reviews
Sushi Bar Hannah offers authentic Japanese cuisine in Madrid, praised for high-quality ingredients and meticulous preparation. Guests highlight fresh seafood, unique dishes like ankimo (monkfish liver) and tempura mullet, and the rare availability of Kaiseki. The ambiance is described as zen-like and beautiful. While service is generally attentive, some reviews note inconsistencies, including lack of dish explanations and pacing issues. Value is mixed; although many find the quality justifies the cost, others consider it expensive relative to similar establishments. The restaurant stands out for its orthodoxy and attention to detail, making it a strong choice for serious foodies seeking a traditional Japanese experience, provided they accept the premium pricing and potential service variability.
Recommended for serious foodies seeking authentic Japanese and Kaiseki experiences, with managed expectations regarding service and pricing.
€€€Modern Cuisine, Contemporary
The Cantabrian flavours of award-winning chef Jesús Sánchez in the Spanish capital. Choose between the Memoria menu (including dishes chosen from the à la carte) and another tasting-style option called Esencia.
TripAdvisor review sample · 4.2/5 · 53 reviews
Amós, located within Madrid's Rosewood Villa Magna, offers modern contemporary cuisine inspired by Cantabria. Based on 53 reviews averaging 4.2/5, guests frequently praise the food quality, service, and atmosphere. Positive feedback highlights Chef Jesus Sanchez's mastery and specific dishes like Bikini. The ambiance features light wood paneling, alcoves, and comfortable banquettes, creating a serene and sophisticated setting. However, criticisms focus on poor value for money, inconsistent meal pacing, and service issues, including reservation cancellations. While many find the experience exceptional and reflective of high prestige, others report disappointment regarding pricing and operational reliability.
Suitable for diners seeking refined modern cuisine in an elegant hotel setting, but advise confirming reservations in advance and managing expectations regarding value.
€€Castilian
This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil.
TripAdvisor review sample · 4.5/5 · 80 reviews
El Pedrusco de Aldealcorvo is highly rated for its Castilian cuisine in Madrid. Food quality is praised, particularly the wood-fired suckling pig, lamb, and beans, with fresh ingredients and expert preparation. Service is described as professional, warm, and attentive, with chef Antonio receiving specific acclaim. The atmosphere is cozy and smoke-free despite the wood oven, suitable for business or leisure dining. However, some guests note small portions and high prices, citing poor value for money, especially regarding wine markups and limited space. Overall, it is a quality-focused establishment ideal for diners seeking authentic Spanish flavors rather than large quantities.
Recommended for diners prioritizing ingredient quality and traditional cooking techniques over portion size and price.
€€€Fusion, Chinese Contemporary
If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-styl
TripAdvisor review sample · 4.5/5 · 80 reviews
Soy Kitchen offers contemporary fusion Chinese cuisine in Madrid, generally praised for high food quality and creative flavors. Dishes like chili crab, wagyu tacos, and dim sum are highlights, with many reviewers considering it a top Asian dining spot. Service is typically professional and friendly, though some note inconsistent pacing or occasional lapses. The atmosphere is cozy and suitable for sharing meals. While most feedback is positive, some critics find certain dishes bland or portions small relative to cost. It remains a strong choice for those seeking innovative Asian-inspired gastronomy, provided expectations align with the specific experience.
Ideal for diners seeking creative fusion Asian cuisine and sharing-style meals.
€€Contemporary
This small restaurant, in the lively surroundings of the Plaza de las Salesas, presents the aesthetics of a bistro that takes the world of the pig as its thematic axis (there is a cute picture of Peppa Pig on the wall and the toilet is referred to as the Pocilga), with the novelty that the kitchen is fully integrated into the (hallway-type) dining room and a chef's table/bar in front of it, so that we can watch the dishes take shape. The menu, not overly extensive and constantly evolving with the seasons, is inspired by different gastronomic cultures from around the world, mixing flavours, tec
TripAdvisor review sample · 3.4/5 · 80 reviews
Quincé is centrally located near Plaza Mayor, offering convenient access for tourists. Food quality is generally praised, with specific highlights on paella, salads, croquettes, and tapas. Service experiences vary significantly; while many guests appreciate the professional and friendly staff, others report rude attitudes, language barriers, and pacing issues. The ambiance is suitable for casual dining, with outdoor seating being a popular feature. Perceived value is mixed: some find the prices reasonable for the quality, whereas others criticize hidden costs or poor cost-performance ratios. Travelers should be aware that service consistency may depend on the specific visit.
Suitable for travelers seeking convenient central dining, though guests should manage expectations regarding service consistency.
€€Modern Cuisine
A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates.
TripAdvisor review sample · 4.8/5 · 58 reviews
La Llorería is a small, intimate modern Basque restaurant in Madrid with an average rating of 4.8/5. Reviewers consistently praise the high food quality, highlighting creative, original dishes often tailored to customer preferences. Service is exceptional, with owners providing attentive, friendly hospitality that creates a warm, home-like atmosphere. The venue is compact with fewer than 20 seats, fostering a lively environment. While some guests noted issues with value perception, strict cancellation policies, or summer heat, the culinary excellence and personalized service remain the standout features. Reservations are essential due to limited capacity.
Ideal for diners seeking creative cuisine and personalized service; reservations are essential.
€€€Meats and Grills
Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features c
TripAdvisor review sample · 3.1/5 · 52 reviews
Los 33, a Uruguayan meat grill in Madrid, holds an average rating of 3.1/5. Food quality is polarizing; while some praise the steak and milanesa, many criticize the actual quality. Service is generally professional and friendly, yet reservations are difficult, and issues with table assignments and pacing occur. The ambiance is described as stylish and romantic, but also criticized for being cramped, uncomfortable seating, and overly noisy. Value is debated, with some finding it worthwhile and others feeling it is overpriced for the experience offered.
Suitable for diners seeking Uruguayan-style grilled meats who can tolerate crowded, high-demand venues.
€€Chinese
An elegant restaurant with a decor inspired by the Far East, run by siblings María Li Bao and Felipe Bao, which stands out equally for its high-quality cuisine and its location in the busiest commercial section of the city’s Salamanca district. Here, the team recreates the flavours of Imperial China, including mouthwatering bao buns and dim sum (like any of their Xiao Long Bao or the 5A Wagyu Dim sum lightly smoked with caramelised soy), alongside Yuxiang-style Chinese aubergines, spicy diced chicken with chilli and cashews in a Sichuan sauce, plus the restaurant’s signature dish, the exquisit
TripAdvisor review sample · 4.1/5 · 80 reviews
China Crown in Madrid’s Salamanca district offers Chinese-Spanish fusion cuisine. Dishes like crispy duck and dim sum with serrano ham receive high praise for their unique execution, though some guests find items like rice bland or portions small. Service is generally professional, but isolated incidents involve booking issues and security lapses. The ambiance is chic and vibrant, fitting an upscale setting. However, value is mixed; while the atmosphere justifies the cost for some, others feel the food quality does not match the high price point. It suits those seeking elegant fusion dining, provided expectations regarding authenticity and portion size are managed.
Suitable for travelers seeking elegant fusion dining; advance reservations are recommended.
€€€Mediterranean Cuisine
Located within the walls of the Hotel Único Madrid, in the city’s Salamanca district, this restaurant boasts a bistro-style ambience, a classically furnished and renovated interior design, plus a terrace in the courtyard. At the helm here is experienced chef Mario Valles, who showcases traditional cuisine with a Mediterranean flavour and the occasional international flourish. His à la carte features sharing and tapas-style options, alongside dishes such as grilled brown crab with avocado and chilli pepper, the delicious Cornish hen and, for dessert, the candied lemon with citrus ganache.
€€€Japanese Contemporary
A contemporary restaurant spread across two floors, each of which has its own sushi bar (the one upstairs is a private space). Here, chef José Osuna showcases his contemporary take on Japanese cuisine on an à la carte (among the hot starters, the trio of Carabinero prawns in three textures stands out) and a Omakase menu (with 10 courses, available at lunchtime only, the other with 17), while using Spanish ingredients as the basis for his cooking. An interesting decorative feature here is the use of a tiger motif (“tora” in Japanese) on the crockery and uniforms.
€€Contemporary
The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually inco
€€€Traditional Cuisine
A classically elegant restaurant with large picture windows offering views of the beautifully kept courtyard-cum-garden, where the focus is on traditional cuisine enhanced by the occasional Basque and Navarrese influences. The menu, which also includes a section dedicated to rice and pasta, always features game dishes in season, as well as daily specials such as the delicious cep mushrooms with foie gras and egg yolk that we enjoyed during our most recent visit here.
€€Modern Cuisine
If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dan
TripAdvisor review sample · 3.3/5 · 80 reviews
BiBo Madrid holds a 3.3/5 rating with polarized feedback. Food quality varies; while some praise the sensory experience, others report dry mains and hygiene issues in restrooms. Service is inconsistent, ranging from attentive and warm to cold and slow. The ambiance features elegant, theatrical decor that appeals to many, though some find it lacking in warmth. Value perceptions differ significantly, with complaints about high drink prices contrasting with positive remarks on brunch value. Overall, experiences depend heavily on specific staff interactions and menu choices.
Suitable for diners seeking an elegant atmosphere and refined cuisine who are tolerant of variable service standards.
€€€Fusion
A relaxed yet bold restaurant that takes its name from the term ‘cuoco’, the Italian word for "cook"! Rafa and Andrés, the young Venezuelans at the helm, offer a short but varied à la carte and a suggestive tasting menu, which usually includes the most creative dishes (on Friday and Saturday nights they only work with this menu). Their proposal seeks to fuse cuisine from all over the world, with intense flavours and constant nods to both Latin American (especially Mexican) and Asian products, always playing a lot with spice. Be sure to try the Gunkan Croquette, a delicious croquette of smoked
TripAdvisor review sample · 4.4/5 · 80 reviews
Kuoco, a fusion restaurant in Madrid, holds an average rating of 4.4/5. Reviewers frequently praise the high food quality, noting fresh ingredients, unique flavors, and detailed explanations of each course. However, significant criticisms target service consistency and value. Many guests reported poor pacing, absent staff, and cold atmospheres, with isolated incidents of hygiene issues. A recurring complaint concerns portion sizes being too small for the price, leaving diners hungry despite the impressive presentation. While the culinary execution is often highlighted as exceptional, the overall experience is marred by unreliable service and questions regarding cost-effectiveness. Potential visitors should expect outstanding food but may need to manage expectations regarding attentiveness and portion volume.
Suitable for diners seeking refined fusion cuisine who can tolerate inconsistent service.
€€International
This small but charming restaurant in the Justicia neighbourhood is the Madrid offshoot of Corsario (located inside the Ibizan hotel La Torre del Canónigo). It dazzles both for its elegant décor and its carefully crafted cuisine, as young Cuban chef Liván Valdés serves up a Mediterranean-based cuisine that plays with local flavours and those of the Madrid mountains, skilfully combining them with other more international influences.
€€€Basque
The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin i
€€€Traditional Cuisine
One of those restaurants that never fails to impress and feels as though it has been a long-standing fixture on the Madrid dining scene, establishing a hugely loyal following in the city in a short space of time, especially amongst its business community. Named after a famous pasodoble, it focuses on well-prepared honest and traditional cuisine on an à la carte featuring copious dishes that always includes one or two game-based escabeches. The decorative detail here comes as an added surprise!
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Madrid’s Salamanca district, Amparito Roca offers traditional cuisine with generally praised food quality and professional service. Guests frequently recommend sitting on the terrace for an excellent atmosphere. However, reviews highlight significant concerns regarding value for money, with many finding prices high relative to portions. While some praise the kitchen's excellence and attentive staff, others report slow service, rushed dish delivery, and excessive drink costs. The experience varies, with some enjoying a refined meal and others feeling disappointed by the disparity between cost and quality. It suits those seeking a classic dining experience who are mindful of potential service inconsistencies and premium pricing.
Suitable for diners valuing traditional flavors and ambiance who can accept higher costs for a refined experience.
€€Peruvian
A restaurant with a relaxed, informal feel which sees itself as a clone of the original Llama Inn in Brooklyn (New York), the name of which pays homage to this typical Andean animal and to this traditional type of hostelry that always extends a warm welcome to guests. The aim of the cuisine here is to bring Peruvian flavours to the Spanish capital in dishes that are mainly designed for sharing (scallop ceviche, grouper tiradito, yakimeshi of king prawns etc), alongside others they describe as the “fiesta final” (sautéed beef and duck jerky with rice). A tasting menu, entitled “Trust The Chef”
TripAdvisor review sample · 3.6/5 · 53 reviews
Llama Inn offers creative Peruvian cuisine with mixed reception. Positive reviews highlight fresh ingredients, well-crafted dishes, and excellent cocktails, alongside attentive service. Conversely, negative feedback focuses on poor value for money, small portion sizes, and high prices. The ambiance features a modern, minimalist design, but dim lighting and noise levels are frequently criticized for detracting from the dining experience. Opinions are polarized; while some find the unique offerings worthwhile, others feel the restaurant exploits its reputation with inflated costs and inconsistent food quality.
Suitable for diners seeking creative Peruvian cuisine and cocktails regardless of cost; those prioritizing value or bright lighting should proceed with caution.
€€€€Fusion
This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the be
€€Peruvian
TAMPU’s decor stands out for its meticulous combination of slate, wood and wicker, as well for a name that is in reference to old lodgings built along the Inca Trail. Here, you will find classic Peruvian and fusion cuisine that has been adapted to Spanish palates, and portions that that are reasonably substantial. You’ll find lots of interesting dishes on the menu, including standout options such as the Amazon ceviche, “Pachamanquero” ceviche, “Chinese-Creole” sanguchito and the “Lúcuma en texturas”, a dessert based around an exotic fruit that is highly prized in Peru.
TripAdvisor review sample · 4.7/5 · 80 reviews
TAMPU offers authentic Peruvian cuisine, highlighted by balanced Amazonian ceviche and fresh fish. Food quality is generally praised, though some diners found the entire menu excessively spicy. Service is typically friendly, yet pacing issues and overcrowded staff occasionally lead to unprofessionalism, such as clearing plates prematurely. The atmosphere is lively but suffers from tables being too close, causing noise that hinders conversation, alongside complaints about poor climate control. Value perceptions vary significantly; while some find the price justified by the bold flavors and quality, others criticize the small portions, expensive drinks, and overall cost-effectiveness compared to alternatives.
Suitable for diners seeking authentic Peruvian flavors who can tolerate a noisy environment; specify spice preferences in advance.
€€€Italian
Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.
TripAdvisor review sample · 4.5/5 · 80 reviews
Gioia, located in downtown Madrid, offers refined Italian cuisine with a focus on high-quality ingredients and original dishes. Reviews frequently praise the exceptional fresh pasta, complex flavor combinations, and the expertise of Chef Davide Bonato. The atmosphere is generally described as elegant, quiet, and suitable for romantic dinners or celebrations, with attentive service noted by many. However, some guests experienced rushed pacing, cold service, or a disconnect between the fine-dining expectation and the actual experience. Negative feedback highlights issues such as small portion sizes, perceived poor value, and occasional operational problems like early kitchen closures. While food quality is consistently highlighted as a strength, service consistency and ambiance comfort vary significantly among visitors.
Recommended for diners seeking refined Italian cuisine and an elegant atmosphere, though verifying service pace and avoiding peak times is advisable.
€€€Grills
The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye. Here, everything revolves around fire, smoke and the grill – the essence of Basque cooking – along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc) and is centred around the best seasonal ingredients. An unusual feature here is the way in which they serve the delicious home-
TripAdvisor review sample · 4.0/5 · 80 reviews
El Gran Asador Lecanda is renowned for high-quality grilled meats and seafood, particularly the Rubia Gallega beef, lobster salad, and artisanal bread. The atmosphere is elegant, though some guests find it noisy. Service is generally professional and attentive, yet issues like slow pacing and long waits are noted. Value is polarizing; while ingredients are premium, the high cost often conflicts with inconsistent dish execution, leading to mixed opinions on whether the experience justifies the expense.
Suitable for diners seeking premium meat quality and an elegant setting, provided they accept high costs and potential service delays.
€€Traditional Cuisine
Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have be
TripAdvisor review sample · 3.4/5 · 80 reviews
Taberna Pedraza specializes in traditional Madrid cuisine, notably generous stews and aged meats. Food quality receives mixed reviews; while some praise the authentic flavors and substantial portions like the 1.77kg Galician beef, others report mediocre meat or overcooking. Service is generally attentive but inconsistent, with complaints regarding forced additional orders and pacing issues. The atmosphere is traditionally charming. Although highly recommended for its homemade style, concerns about value and service reliability persist. Advance reservations are advised due to popularity.
Suitable for diners seeking traditional Madrid flavors who can tolerate service variability; reservations and menu confirmation are essential.
€€€Contemporary, Traditional Cuisine
Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Madrid's Salamanca district, La Bien Aparecida offers contemporary traditional cuisine. Reviews highlight excellent food quality, attentive service, and an interesting industrial atmosphere. Recommended dishes include cod with tomato, seabass, veal, and cheesecake. However, some guests criticize the food as overly elaborate and heavy, citing issues like thick sauces or poorly prepared clams. Negative experiences also mention cramped seating, slow pacing, theft of personal items, and hygiene lapses such as finding hair in desserts. While the ambiance is elegant, consistency varies significantly.
Suitable for diners seeking an elegant industrial atmosphere who can tolerate inconsistent food quality; verify table space beforehand.
€€€Italian Contemporary, Italian
In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The chef here, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the different regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 1970s. Here, they normally use the “green” (verde) room for
TripAdvisor review sample · 4.6/5 · 80 reviews
Noi is a contemporary Italian restaurant in Madrid with strong overall ratings. Food quality is highly praised, particularly for its innovative pasta, bluefin tuna carpaccio, and desserts like tiramisu. Service is generally attentive, though some guests report issues with pacing, unasked-for bread charges, and premature dish removal. The ambiance is elegant and welcoming. However, value is a mixed point; while some find the prices justified by the quality, others consider it expensive relative to portions and note unclear sharing policies. It suits diners seeking refined Italian cuisine who prioritize culinary experience over budget.
Ideal for diners seeking refined creative Italian cuisine who prioritize culinary experience over budget, with advice to confirm portion sizes and charges beforehand.
€€Traditional Cuisine
A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria. This lively and informal setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its à la carte reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc) with an equal focus on preparation and high-quality ingredients. Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchange
TripAdvisor review sample · 3.4/5 · 80 reviews
La Maruca Velázquez is noted for its traditional cuisine, with food quality being a primary strength. Many reviews praise the delicious, well-presented dishes with rich flavors. However, service experiences are highly polarized. While some guests enjoyed attentive hospitality, others reported rude, impatient staff, rushed pacing, and even denied service. The dining rhythm is often inconsistent, with dishes arriving too quickly or slowly. Although the setting is elegant, the atmosphere can become noisy due to tight table spacing. Overall value is mixed, as service flaws and portion concerns detract from the culinary appeal. It suits diners prioritizing food over consistent service.
Suitable for diners prioritizing traditional cuisine over consistent service.
€€€€Meats and Grills
A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes.
TripAdvisor review sample · 3.2/5 · 80 reviews
Leña Madrid holds an average rating of 3.2/5, reflecting polarized experiences. Positive reviews highlight the elegant yet welcoming atmosphere, exquisite food quality, and attentive service, with specific praise for staff members like Juan and Laura. Conversely, negative feedback frequently cites inconsistent food quality, particularly regarding meat texture, poor value for money, slow meal pacing, and unresponsive service. Some guests noted that while the ambiance is five-star, the high cost does not justify the dining experience, with additional complaints about reservation and voucher handling issues. While the setting is consistently praised, the core culinary execution and service reliability remain points of contention.
Suitable for diners prioritizing ambiance and atmosphere over strict value; those seeking consistent food quality or high value for money should proceed with caution.
€€€€Japanese, Fusion
Located just a stone's throw from Paseo de la Castellana, in an area with plenty to see and do, this restaurant serves informal Japanese cuisine with a global twist, featuring charcoal-grilled dishes and interesting nods to Basque cuisine in some of its creations. The menu, which includes exclusive sections dedicated to nigiri, oysters and hot dishes (we particularly enjoyed their gyoza with cured egg yolk), is complemented by two Omakase menus (short and long), so you can indulge and let yourself be guided. They also offer a wide variety of sakes and a menu called Nigiris, which can only be o
€€€Japanese
If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room in which guests can order from an extensive à la carte featuring some of the restaurant’s signature recipes alongside the group’s most iconic dishes. This is complemented by the Matsuri set menu. Although not part of the menu, a selection of hot and cold nigi
€€€€Japanese
The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky
TripAdvisor review sample · 3.6/5 · 80 reviews
Kappo, recently relocated in Madrid, receives polarized feedback. Food quality is highlighted by some for exceptional tuna, eel, and sushi craftsmanship, while others criticize specific dishes as unpleasant. Service varies significantly; chefs Borja and Mario are often praised for professionalism, yet several guests report rude or arrogant behavior from the owner, particularly regarding unannounced tasting menus and pricing. The ambiance is generally elegant, though seating is limited. Value is a major point of contention; many find the prices exorbitant relative to the experience, suggesting it is best suited for those prioritizing high-end ingredients over cost-effectiveness.
Suitable for diners seeking premium Japanese ingredients regardless of cost, with prior menu confirmation advised.
€€€€Classic Cuisine
A major icon of Madrid’s restaurant scene, after more than half a century in operation, this restaurant has seen countless personalities of the national and international elite sit at its tables. However, beyond all that, it boasts a historic milestone: It was the first restaurant in Spain to earn three MICHELIN Stars (between 1987 and 1995, both editions included). Today, with that halo of elegance and distinction still firmly in place, it showcases a totally contemporary space, with a beautiful glass-fronted wine cellar and a classic-international menu with a section dedicated exclusively to
TripAdvisor review sample · 4.3/5 · 80 reviews
Zalacaín, a Madrid classic with a 4.3/5 average rating, is praised for professional service, traditional atmosphere, and high-quality dishes like Wellington beef. Guests appreciate its consistent culinary standards and attentive staff, making it suitable for celebrations. However, negative reviews cite poor value for money, inconsistent food quality (e.g., tough veal, mediocre cod), and occasional service pacing issues. Some guests noted booking errors and a perceived decline in standards. Despite mixed feedback on specific items and pricing, the restaurant remains a favored choice for those seeking classic Spanish hospitality and refined ambiance, though diners should manage expectations regarding cost and dish consistency.
Suitable for business dinners or family gatherings seeking traditional Madrid dining and professional service.
€€International
If you’re not familiar with Georgian cuisine, this attractive family-style restaurant in the Chueca district of the city is a great place to discover the country’s most iconic dishes and for your first contact with its delicious flavours. Don’t miss the typical Khachapuri bread, filled with cheese, or the traditional Khinkali.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Madrid's Chueca district, Nunuka specializes in Georgian cuisine. Food reviews are mixed; many praise the fresh, exotic flavors and cozy atmosphere, while others criticize bland mains and lack of clear allergen information for gluten-free diners. Service experiences vary widely: positive notes highlight friendly, knowledgeable staff, whereas negative reports cite slow response times, rude attitudes, and seating issues. The restaurant offers a unique cultural dining experience but requires advance reservations. Diners seeking authentic Georgian food may enjoy it, though those sensitive to service inconsistencies or dietary restrictions should proceed with caution.
Suitable for adventurous diners seeking unique flavors who can tolerate service variability; reservations are essential.
€€€French Contemporary
If you enjoy dining in restaurants that showcase French cuisine, Allégorie is definitely an option for you in the heart of the city’s Chamberí distrct. Here, you can discover the full virtues of Gallic cooking courtesy of young French chef Romain Lascarides, whose mantra is ‘eating nourishes the spirit, thoughts and the faculty of judgement.’ His cuisine varies with the seasons thanks to his total respect for the seasonality of ingredients and their producers. It features a bar at the entrance (serving wines, cocktails and champagne) and the dining room on the upper floor, where you can discov
TripAdvisor review sample · 4.9/5 · 80 reviews
Allégorie in Madrid offers contemporary French cuisine, generally receiving high praise for its exceptional food quality, beautiful presentation, and rich flavors. Guests frequently commend the professional, pleasant service and the comfortable, elegant atmosphere. However, some reviewers criticize the value for money, deeming it expensive. Negative feedback also highlights issues with meal pacing, rigid staff behavior, and occasional inconsistencies in dish quality or repetition. While most experiences are described as exquisite and perfect, a minority report dissatisfaction with service attitude and food execution. This restaurant suits diners seeking high-end French gastronomy, though those sensitive to price or inconsistent service may find mixed results.
Ideal for diners seeking high-quality French cuisine and an elegant atmosphere, though those sensitive to value or service consistency should proceed with caution.
€€€€Japanese Contemporary
The Kabuki Group’s latest culinary venture, in the heart of the city’s Salamanca district, remains faithful to its roots, inviting guests to explore dishes with their essence in Japanese cuisine but with an Iberian touch – a tried and tested concept which has transported diners to Japan for many years. In this spacious setting, with its restrained lighting and meticulous decor, there is the option of ordering à la carte, a short set menu for weekday lunches and an interesting tasting menu (with an extended option). There is also a wide range of cocktails available!
€€Galician, Contemporary
Under this name, a Galician term that could be translated as ‘affection’ or ‘indulge’, is a modern tavern gaining popularity in the Chamberí district and, more specifically, in the always lively Ponzano area. This small establishment, with two beer barrels at the entrance, defines itself as an Atlantic tavern committed to sustainable cuisine (striving to achieve zero waste). Owner and chef Guille Rivera champions a simple à la carte designed for sharing, highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Mer
€€€Traditional Cuisine
This spacious venue, which is not without a certain magnetism, is spread over two floors (the semi-basement houses Atelier, chef Ramón Freixa's unique gastronomic space). It offers a surprisingly elegant, bourgeois atmosphere, with an abundance of wood, carefully chosen vintage details, a space dedicated to cured meats (complete with a ham carver), ample wine cellar, and a bar serving classic cocktails. Flavour reigns supreme here, which is why they offer a traditional yet refreshingly modern menu that draws on Catalan cuisine, drawing inspiration from family recipes. Make sure to try the aged
TripAdvisor review sample · 4.3/5 · 80 reviews
Ramón Freixa Tradición in Madrid offers traditional Spanish cuisine with an average TripAdvisor rating of 4.3/5. Reviewers frequently praise the elegant atmosphere, attentive service, and high-quality dishes such as Wellington sea bass and chocolate caviar. However, negative feedback highlights issues with portion sizes, inconsistent traditional flavors, and occasional hectic service during peak times. While some guests find the value low relative to the price, many describe it as a magnificent culinary experience suitable for family meals. The restaurant balances classic elegance with modern execution, though expectations regarding consistency and portion size should be managed.
Ideal for families or couples seeking an elegant traditional Spanish dining experience; reservations are recommended.
€€€Farm to table
The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here.
€€€Contemporary
A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes suc
€€€€Japanese Steakhouse
The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the use of the famous Kishū Binchōtan charcoal from Wakayama, and the use of certified Kobe beef (it is the only restaurant in the Spanish capital to offer Matsusaka Beef, sourced from the exclusive Ito Ranch and considered the Holy Grail of Wagyū beef in Japan). Some of their menus also feature the famous Crown Melon from Fukuroi!
TripAdvisor review sample · 4.5/5 · 80 reviews
Pilar Akaneya in Madrid offers an immersive Japanese teppanyaki experience. Reviews frequently praise the ambiance, citing paper lamps, warm tones, and soft music that successfully evoke Japan. Food quality is generally highly rated, particularly the Wagyu and Kobe beef, soups, and fresh ingredients. Service is often described as professional and attentive, though negative feedback highlights issues with meal pacing, occasional rudeness from staff, and difficulties obtaining invoices. Some guests reported serious oversights regarding allergies and seating arrangements. While value perceptions vary, the restaurant’s unique cultural immersion remains a key draw for diners seeking an authentic Japanese dining atmosphere in Madrid.
Suitable for diners seeking an immersive Japanese atmosphere and high-quality beef, though those requiring strict allergy safety and consistent service standards should proceed with caution.
€€€Modern Cuisine
A restaurant with a unique location? This one is truly unique, as it is located on the rooftop of the iconic Palacio de Cibeles, where Madrid's City Hall is located. It has a contemporary interior design, with a central cocktail bar and the tables are divided between the dining room, in two sections, and the terrace on the upper floor. The menu, with a contemporary feel and some of the dishes finished before your eyes, offers an interesting mix of Madrid-style recipes and signature dishes. At lunchtime, on weekdays, they also offer an executive menu!
€€Mexican
This restaurant takes its name from a lowland region on the Central Mexican plateau that encompasses several of the country’s states, and is the international figurehead for a hotel group that has been in business for over half a century and has numerous ventures in the country. The up-to-date Mexican à la carte includes dishes such as “panuchos yucatecos” (stuffed corn tortillas), prawn “molcajete”, “huarache”, and sea bream with a green pepián salsa. The menu is well balanced and adapted to Spanish palates and includes perfect dishes that are always overseen by “las mayoras” – legendary Mexi
€€€Mexican
Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!
TripAdvisor review sample · 3.8/5 · 80 reviews
Located within the Casa de México, Puntarena offers modern-fusion Mexican cuisine in a cozy, living-room-style setting with a terrace. Reviews highlight attentive service, with staff explaining dishes, and praise for authentic flavors in items like ceviche, tuna tartare, and Wagyu tacos. Cocktails, particularly margaritas, are also noted. However, some guests report inconsistent meal pacing, dry or under-seasoned dishes, and sparse portions relative to cost. While a few find the pricing excessive for the quantity, the majority appreciate the high food quality and welcoming atmosphere. It serves diners seeking genuine Mexican flavors in a comfortable, central Madrid location, though those sensitive to portion sizes or service speed may want to manage expectations.
Suitable for diners seeking authentic Mexican flavors in a comfortable setting.
€€€Farm to table
This welcoming restaurant tucked away behind the busy Gran Vía is run by the duo of Juanjo López and Nacho Trujillo and has made a name for itself thanks to their pure and pleasantly updated take on market-inspired cooking. The à la carte is backed up by two menus (Degustación and Experiencia Tasquita) that also focus on local provenance, seasonality and easily recognisable ingredients. We can highly recommend the beef sirloin meatballs, the tempura anchovies with fried egg, and the superb steak tartare (awarded the title of “best in Spain” at the 2025 Madrid Fusión show).
TripAdvisor review sample · 4.0/5 · 80 reviews
La Tasquita de Enfrente, a farm-to-table restaurant in central Madrid, holds a 4.0/5 average from 80 reviews. Positive feedback highlights exceptional ingredient quality, pure cooking techniques, and a well-curated wine list, particularly praising the nine-course tasting menu. Guests often describe the service as friendly and the atmosphere inviting. Conversely, negative reviews criticize the food as bland or lacking creativity, citing issues with meal pacing, inconsistent service, and noise levels. Some diners feel the value does not justify the cost, describing portions as insufficient for the price. While some regard it as a culinary landmark, others find the experience underwhelming compared to expectations. The consensus reflects a polarized reception based on individual standards for innovation and value.
Suitable for diners prioritizing high-quality fresh ingredients and traditional purity; book in advance and manage expectations regarding creative innovation.
€€€Andalusian
A restaurant with a modern ambience that takes guests on a journey exploring the flavours of Andalucia. The menu here features fish and seafood direct from the auctions in Cádiz and Almería, select meat and Iberian ham from Huelva and Córdoba, and cheeses from the Sierra de Grazalema – all prepared with an innovative touch and contemporary technique. Excellent wines from Sanlúcar and media ración options complete the picture.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Madrid's Salamanca district, Surtopía specializes in Andalusian cuisine. Food quality is generally praised, with shrimp omelets, tuna, and sea bass highlighted for their deliciousness and modern techniques. However, some guests note small portions and occasional issues with seafood freshness. Service is often described as professional and attentive, though there are isolated complaints regarding billing disputes and early closing times. The ambiance features elegant decor and a pleasant atmosphere. Value perceptions vary; while the wine list is extensive, several reviewers consider the prices high relative to portion sizes, suggesting mixed value for money.
Suitable for diners seeking refined Andalusian cuisine who are less price-sensitive.
€€€Farm to table
A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!
TripAdvisor review sample · 3.6/5 · 80 reviews
Lakasa, a farm-to-table restaurant in Madrid, receives mixed reviews with an average rating of 3.6/5. Food quality is polarizing: while many praise the high-quality tasting menu, cheese fritters, tuna, and Wellington steak, others report issues such as undercooked meat or insufficient portions. Service is generally commended for its professionalism and friendliness, with staff accommodating various needs. The ambiance is described as bright, elegant, and relaxed. However, value for money is a significant concern, with multiple reviewers noting that prices are excessive relative to portion sizes and overall experience, leading to perceptions of poor cost-effectiveness despite the quality of ingredients.
Suitable for diners seeking high-quality ingredients and classic French flavors, provided they have realistic expectations regarding price and portion sizes.
€€€Argentinian, Meats and Grills
An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal.
TripAdvisor review sample · 4.4/5 · 59 reviews
Located in Madrid's Salamanca district, Lana specializes in Argentinean meats and grills. Most reviewers praise the high-quality, well-cooked meat and the cozy, polished atmosphere, noting attentive service. However, some guests report inconsistent meal pacing, language barriers with staff, or rudeness. A minority of negative reviews cite issues with meat temperature, billing disputes, and poor value for money, suggesting the experience does not always justify the cost. While the food is generally considered excellent, service reliability and perceived value vary significantly among diners.
Suitable for diners prioritizing meat quality over consistent service, with advance booking recommended.
€€Yakitori
A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs. However, on the menu you’ll also find options such as chicken wings, superb scallops, and surprisingly good Avila beef tongue. Chef Hiroshi Kobayashi, who is always highly attentive towards his guests, also offers an à la carte option with a choice of 5 or 10 dishes. For an more extensive dining experience, we can recommend the Omakase menu (short and long options).
TripAdvisor review sample · 4.5/5 · 80 reviews
Tori-Key offers authentic Japanese cuisine in Madrid, holding an average rating of 4.5/5. Reviewers frequently praise the well-seasoned skewers and inventive tasting menus, highlighting the fresh ingredients and balanced flavors. Owner Hiroshi and his team are noted for their professional, friendly service, often customizing dishes to guest preferences. The atmosphere is described as both calm and lively, suitable for families and groups. However, some negative feedback cites small portion sizes and high costs relative to value, with a few guests reporting unsatisfactory service experiences. While the food quality is generally excellent, diners should be aware of the pricing structure and portion expectations.
Ideal for diners seeking authentic Japanese flavors who prioritize quality over portion size.
€€Mediterranean Cuisine, Farm to table
“Ita” is the affectionate nickname by which grandmother Isabel was known by those that knew her, and through it chef Mariela Fernández pays her own small tribute to her personal memories and to family recipes. In this small restaurant in the Salamanca district, the hallmarks are simplicity and honesty, visible via a concise à la carte that changes with the seasons and which features a predominance of locally sourced organic vegetables, plus a few meat or fish options.
€€€Traditional Cuisine
Located in the heart of the city’s Salamanca district, Rocacho Plaza boasts a pleasant terrace and a menu that focuses on grilled dishes. Among its choice of meats, the selection from El Capricho, the famous farm in Jiménez de Jamuz in the province of León, are a real draw, including its premium “Selección José Gordón” ox chop and its beef chop aged for 90 days. It also offers market-inspired dishes, recipes featuring seasonal vegetables, superb grilled fish, and rice and fideuá options. It also occasionally hosts full-day food events such as those dedicated to the delicious oxtail.
€€Fusion
A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from o
€€Mexican
A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Chef Roberto Ruiz, who rose to fame for being the first chef to win a Michelin Star for a Mexican restaurant in Europe (at the now defunct Punto MX), surprises with daring guacamoles, delicious ceviches, succulent tacos... and a sea bass a la talla, with red guajillo chile marinade and green poblano chile marinade, that captivates the palate. The menu is complemented by an economical lunch menu (on weekdays) and a tasting menu which is paired with Do
TripAdvisor review sample · 3.5/5 · 80 reviews
Barracuda MX in Madrid offers modern Mexican cuisine with a distinct style. Reviews are polarized: positive feedback highlights fresh ingredients, innovative dishes like marrow and sea bass, and excellent cocktails. However, negative experiences cite rude service, booking errors, and slow pacing. While Chef Roberto Ruiz brings credibility, opinions on value diverge significantly, with some finding it pricey for the experience. The atmosphere is generally praised, though some find the layout near the entrance uncomfortable due to foot traffic. It is a notable spot for adventurous eaters, but consistency in service remains a concern.
Suitable for diners seeking novel Mexican flavors who can tolerate potential service inconsistencies.
€€€Mediterranean Cuisine
A great option next to El Retiro Park! The experienced tandem at the helm, formed by chef Ricard ‘Capo’ Tobella and his partner José Tomás Arribas, opt for a Mediterranean product-based cuisine with strong Valencian influences and the occasional French nuance. Within its extensive menu, complete with seafood starters, rice dishes, fideuás and excellent grilled dishes, the large section, for a minimum of two diners, dedicated to the Mediterranean Lobster (you will find it grilled, stewed, with pedrosillanos chickpeas, in dry or soupy rice), stands out.
€€€Modern Cuisine
In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Here, the emphasis is on updated seasonal and traditional cuisine, with the à la carte divided into two parts (Comparte and Disfruta). There’s also a tasting menu option named after the restaurant. Dishes include grilled scallops with a bone marrow emulsion and breadcrumbs; Galician stew ravioli with an “ajada” sauce and fried cabbage; and hake with a lemon pil-pil sau
TripAdvisor review sample · 4.6/5 · 80 reviews
Alabaster in Madrid offers modern cuisine with a strong reputation for food quality and service. Dishes such as smoked bonito, steak tartare, and cod brandade are frequently praised, though some guests note small portions or occasional inconsistencies. Service is generally highlighted as professional and attentive, creating a 'Maharaja' experience, although isolated reports mention delays or lapses in hospitality. The atmosphere is elegant and quiet, suitable for formal occasions. While value is mixed due to high prices relative to portion sizes, the consistent excellence in food and service makes it a reliable choice for discerning diners seeking a refined Madrid experience.
Ideal for diners seeking high-quality modern cuisine and an elegant atmosphere for formal occasions.
€Chinese
Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal.
€€Fusion, Contemporary
If you enjoy street food, this restaurant overseen by Álex Marugán (of Tres por Cuatro fame) is entirely focused on just that. Here, in this informal, rustically inspired space with a bistro vibe, the duo of Rocío Martínez and André Chumbe offer a fusion that plays with the flavours of Spain, Peru and Mexico through dishes designed for sharing (half-portions are also an option so you can try a little of everything). One particularly special, highly original and delicious dish that we can recommend is the menestra stew with peanuts, herbs and egg.
€€€€Meats and Grills
Are you familiar yet with Rafa Zafra’s venture? The renowned chef in charge of Estimar, with restaurants in both Barcelona and Madrid (the latter just a few metres away from Rural), has teamed up with chef Alberto Pacheco to leave the sea (the leitmotif of his other businesses) behind him in order to focus on the land. In the dining rooms, with their subdued lighting and urban-style interior design, the cooking is focused on a choice of different meats (beef, ox, pork, lamb, poultry, game). This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and
€€€Mexican
If you‘re hankering after authentic Mexican cuisine in the Spanish capital, at Ticuí (the sister restaurant of Puntarena) you’ll find the true essence of the country’s cooking in an attractively appointed and contemporary setting. The dishes on offer, combining tradition and modernity, are particularly made for sharing, and many are accompanied by delicious corn tortillas that are prepared here every morning on a traditional “comal” griddle. Among the selection of cold dishes on offer, we can highly recommend the sea bass with trout caviar topped with a crispy (and very spicy) tostada; and fro
€€Fusion
The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension
TripAdvisor review sample · 3.4/5 · 80 reviews
Bichopalo in Madrid offers Spanish-Japanese fusion cuisine, notably featuring charcoal-grilled dishes and creative tasting menus. Food quality receives mixed reviews; while some praise the exquisite preparation of items like pigeon and caviar, others find flavors flat or portions insufficient. Service is generally friendly and professional, though rigid reservation policies have caused dissatisfaction. The atmosphere is quiet and suitable for relaxed dining, although background music may be too loud for some. Overall, the restaurant provides a unique culinary experience with high creativity, but consistency varies, and value for money is debated among patrons.
Suitable for diners seeking unique fusion experiences who can tolerate variable consistency.
€€€Chinese Contemporary
Make sure you don’t miss this luxurious, oriental-inspired eatery which raises the traditional impression of Chinese restaurants to another level thanks to its cuisine, which centres on set menus (Canton, Bao Li and Anniversary), and standard of service. In the kitchen, chef Felipe Bao’s aim is to endow his dishes with the philosophy and exquisite nature of imperial Chinese cooking, which is built around solid Cantonese recipes. An excellent option for a romantic meal for two!
€€Creative
At this restaurant (the original one still exists in Vilanova i la Geltrú), Brazilian-born chef Diego Ferreira is aiming to create a niche for himself in the Spanish capital. On the interior, with its hint of retro style, discover bold, approachable and unique cuisine that skilfully combines flavours with different provenances (Journey to Alaska, smoked eel bami noodles with soy, crispy temaki of nori seaweed, etc). The choice here is between the à la carte and several set menus.
€€€Japanese
Ikigai's little brother! The restaurant, which can be reached by going down a flight of stairs, has a carefully designed interior, with details inspired by 1980s New York apartments, and a sushi bar that clearly takes centre stage as it can be seen from any point in the room. They offer a menu with a Japanese flavour (we liked their varied Sashimi, made with four different fish depending on the market) and a complete tasting menu, with dishes taken from the same (gyozas, tartares, classic and fusion nigiris, and more).
€€Creative
Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill.
TripAdvisor review sample · 4.5/5 · 80 reviews
Casa Mortero in Madrid offers creative Spanish cuisine with generally high food quality. Reviewers frequently praise dishes such as torreznos, Iberian pork, grilled octopus, and seasonal items like white asparagus. Service is typically described as professional and attentive, with helpful sommelier recommendations. The ambiance is modern, stylish, and quiet. However, some guests cite value concerns due to higher-than-average pricing. Occasional negative feedback highlights issues with meal pacing, cold main courses, out-of-stock items, and inconsistent meat texture. While most experiences are positive, visitors should be aware of potential variability in kitchen execution and service efficiency during peak times.
Suitable for diners seeking high-quality creative Spanish cuisine and professional wine service; reservations are recommended.
€€€Asian Influences
Located on the first floor of the luxury Four Seasons Hotel Madrid, this eclectic restaurant serves sophisticated fusion-style cuisine to an elegant and exotic backdrop, where outstanding and highly refined Asian-influenced street food is to the fore. Superb selection of cocktails, plus a live DJ providing the background soundtrack.