Kappo

Cuisine

Japanese

Michelin

selected

Price

€€€€

Website

https://restaurantekappo.com/

Description

The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky

Review score

3.6

Review count

80

Review summary

Kappo, recently relocated in Madrid, receives polarized feedback. Food quality is highlighted by some for exceptional tuna, eel, and sushi craftsmanship, while others criticize specific dishes as unpleasant. Service varies significantly; chefs Borja and Mario are often praised for professionalism, yet several guests report rude or arrogant behavior from the owner, particularly regarding unannounced tasting menus and pricing. The ambiance is generally elegant, though seating is limited. Value is a major point of contention; many find the prices exorbitant relative to the experience, suggesting it is best suited for those prioritizing high-end ingredients over cost-effectiveness.

Best for

Suitable for diners seeking premium Japanese ingredients regardless of cost, with prior menu confirmation advised.

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