Noi

Cuisine

Italian Contemporary, Italian

Michelin

selected

Price

€€€

Website

https://restaurantenoi.com/

Description

In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The chef here, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the different regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 1970s. Here, they normally use the “green” (verde) room for

Review score

4.6

Review count

80

Review summary

Noi is a contemporary Italian restaurant in Madrid with strong overall ratings. Food quality is highly praised, particularly for its innovative pasta, bluefin tuna carpaccio, and desserts like tiramisu. Service is generally attentive, though some guests report issues with pacing, unasked-for bread charges, and premature dish removal. The ambiance is elegant and welcoming. However, value is a mixed point; while some find the prices justified by the quality, others consider it expensive relative to portions and note unclear sharing policies. It suits diners seeking refined Italian cuisine who prioritize culinary experience over budget.

Best for

Ideal for diners seeking refined creative Italian cuisine who prioritize culinary experience over budget, with advice to confirm portion sizes and charges beforehand.

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