Clos Madrid

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://www.restauranteclosmadrid.es/

Description

Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos

Review score

4.4

Review count

100

Review summary

Clos Madrid is recognized for its modern cuisine, with most reviews praising food quality and presentation, particularly the tasting menu. Service is generally professional, attentive, and warm. The atmosphere is distinctive due to limited seating and open kitchen views, though some find it sterile or lacking warmth. Value perception is polarized; while many consider it worth the cost, others cite high prices, slow pacing between courses, and occasional issues with saltiness or ingredient freshness.

Best for

Suitable for diners seeking refined modern cuisine who can accommodate a higher budget, with prior preference checks recommended.

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