Zur Krone

Cuisine

Farm to table, Seasonal Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://gasthauskrone.de/

Description

The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.

Review score

4.1

Review count

58

Review summary

Zur Krone in Großheubach specializes in farm-to-table seasonal cuisine. Reviews highlight high food quality, praising dishes like farm duck, steak, and blood sausage-filled mules, alongside a cozy atmosphere and pleasant garden. However, service experiences vary significantly. While many appreciate the hospitality, others report issues such as rushed meal pacing, long waits, or unfriendly staff. Negative feedback also cites instances of poorly cooked meat and minor disturbances from pets. Despite occasional service inconsistencies and value concerns, the restaurant remains popular for its culinary standards and scenic setting.

Best for

Suitable for diners prioritizing high-quality seasonal cuisine who can tolerate inconsistent service.

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