ZELO

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€€

Website

https://www.fourseasons.com/it/milan/dining/restaurants/zelo/

Description

The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage.

Review score

3.8

Review count

80

Review summary

ZELO, housed in a renovated 15th-century convent within Milan’s Four Seasons, offers an elegant atmosphere with an internal garden. Reviews highlight professional service and sophisticated ambiance, with dishes like Raviolo del Plin and seafood tartares receiving praise. However, experiences vary significantly; some guests report slow service, loud music, and inconsistent pacing. Food quality is polarized, described as either exquisite or merely mediocre. Value is frequently criticized, with many finding prices excessive relative to the quality and quantity provided.

Best for

Suitable for travelers seeking a refined dining experience in a historic setting, though be prepared for high costs and variable service consistency.

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