Xerta

Cuisine

tapas

Michelin

selected

Price

€€€€

Website

https://www.xertarestaurant.com/

Description

If you’re still unfamiliar with the culinary delights of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savour the flavours of a region that has been declared a World Biosphere Reserve. Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of the kitchen. Chef José Guadalupe Couoh Pomol, hailing from Yucatán, is passionate about Mediterranean cuisine and offers expert insight into the specific cuisine of the Ebro Delta, giving us the opportunity to discover its authentic gastronomy (elvers, oysters, rice... 90% of the produc

Review score

3.5

Review count

80

Review summary

Xerta in Barcelona focuses on local ingredients from the lower Ebro delta. Food quality receives mixed reviews; while some praise the creative yet traditional dishes and excellent wine pairings, others report excessive saltiness, lackluster flavors, or hygiene issues. Service is generally described as professional and attentive, though instances of long waits and poor responsiveness exist. The atmosphere is relaxed and comfortable, suitable for families and adults. Value perception varies significantly, with some finding it worthwhile and others feeling it does not justify its Michelin status. Overall, experiences depend heavily on specific dishes and service encounters.

Best for

Suitable for diners seeking local flavors who can tolerate variable service, with prior menu preference confirmation advised.

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