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FlyerKey · Restaurant

Wanyan

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.

UnknownPaid-blind · commission never ranks
Cuisine
Sichuan
Michelin
selected
Price
¥¥¥
Description
The culinary score offers novel twists on Sichuanese cooking. The dishes taste authentic, but also explore dimensions that differ from typical Sichuanese fare. The plating is minimalistic and contemporary. Try kung pao bird’s nest inspired by the 24 taste profiles of Sichuanese cuisine – velvety bird’s nest enrobed in a crunchy shell of kung pao sauce. White ferula mushroom and abalone are laced in Sichuan pepper oil loaded in numbing goodness.
Review score
4
Review count
1
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Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.

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