Volpe Nera

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://volpenera.ie/

Description

Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like ossocollo with East Asian elements like shiitake dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience.

Review score

4.3

Review count

71

Review summary

Volpe Nera in Blackrock offers modern cuisine with generally high ratings. Guests frequently praise the food quality, highlighting dishes like oysters, venison carpaccio, pheasant, and mushroom dumplings, alongside knowledgeable service and a calm atmosphere. However, some reviews note inconsistencies, citing overcooked mains, limited menu options, cramped table spacing, and high prices. While many describe it as a special occasion spot, others find the value questionable. It suits families and couples seeking refined dining, though patrons should be aware of potential variability in service and portion value.

Best for

Ideal for family gatherings or special occasions, with advance booking recommended.

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