Vantador

Cuisine

Steakhouse

Michelin

selected

Price

$$$

Website

https://www.vantador.co

Description

Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.

Review score

4.2

Review count

75

Review summary

Located in Kampong Bukit Lanjan, Vantador is a steakhouse praised for its tender, well-cooked meats, particularly dry-aged and wet-aged options. Guests appreciate the cozy, vintage-inspired ambiance with spacious seating and appropriate music levels. Service is generally noted as attentive and professional. However, criticisms highlight slow meal pacing, inconsistent cooking results (e.g., burnt steaks or greasy Wagyu), and pricing concerns due to per-100g charges and high minimum order weights. While many find the experience exceptional, others report disappointment regarding value for money and operational efficiency.

Best for

Ideal for diners seeking high-quality steaks and a private atmosphere, but verify order details and allow ample time for the meal.

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