Urbisol

Cuisine

Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.hotelurbisol.com

Description

Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p

Review score

3.5

Review count

52

Review summary

Urbisol offers traditional cuisine with mixed reviews (3.5/5). Positive aspects include a warm, family-style atmosphere, friendly staff, and high-quality ingredients like fresh bread and seafood. It is noted as suitable for groups and features an outdoor terrace. Conversely, negative feedback highlights inconsistent service, poor pacing, and subpar food quality. Some guests reported being switched from set menus to à la carte, citing cold reception, hygiene issues, and unprofessional owner behavior. Experiences vary significantly, making it a gamble depending on the specific visit.

Best for

Suitable for travelers seeking traditional flavors and a family atmosphere, but verify service details beforehand to avoid potential inconsistencies.

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