Tuome

Cuisine

Fusion, Asian Contemporary

Michelin

1

Price

$$$

Website

https://www.tuomenyc.com/

Description

Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the seared octopus served atop pork XO sauce or the lamb chops, served perfectly medium rare and finished with a shishito chimichurri, black pepper jus, and a dollop of onion soubise. Finally, deep-fried buns which a

Review score

4.2

Review count

83

Review summary

Tuome offers creative Asian fusion cuisine, with standout dishes like quail, fluke tartare, wagyu beef, and octopus receiving high praise for flavor and preparation. Service is generally attentive and flexible, though some guests noted insufficient accommodation for severe allergies. The atmosphere is distinctively urban, yet experiences vary; some diners appreciated the vibe, while others found seating cramped or located in high-traffic thoroughfares. Value perceptions are mixed: while many consider the quality reasonable, complaints exist regarding billing errors and perceived high costs. Overall, it suits adventurous eaters seeking refined fusion dishes, provided they verify seating arrangements and communicate dietary restrictions clearly.

Best for

Ideal for adventurous diners seeking creative fusion cuisine, with prior verification of seating comfort and allergy protocols recommended.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.