Travieso

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.traviesorestaurante.com/

Description

Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs.

Review score

4.6

Review count

80

Review summary

Travieso in Almería offers modern cuisine with high ratings. Food quality is generally praised, particularly for scallops, tuna tartare, avocado tempura, and desserts, though some find portions small or flavors too heavy. Service is mostly professional, but isolated complaints cite rude staff and pacing issues. The atmosphere is refined. While some critics feel it falls short of top-tier status or value, most visitors appreciate the creative kitchen and quality ingredients. It serves as a distinct alternative to traditional tapas, appealing to those seeking a curated dining experience despite mixed feedback on service consistency and portion sizes.

Best for

Suitable for diners seeking modern creative cuisine and a refined atmosphere; reservations are advised.

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