Trasmallo

Cuisine

Contemporary, International

Michelin

bib_gourmand

Price

€

Website

https://www.trasmallorestaurante.es/

Description

Through the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily

Review score

3.6

Review count

80

Review summary

Located by the sea in Torreguadiaro, Trasmallo is noted for fresh seafood and Andalusian coastal charm. Many reviews praise the high food quality, particularly salt-baked fish, fried anchovies, and tapas, often attracting local patrons. However, experiences vary significantly. While some guests appreciate professional service and a comfortable atmosphere, others report slow service, poor attitude, and inconsistent meal pacing. Although renovations have improved the setting, recent feedback highlights declines in food quality, such as reheated rice, and service issues, leading to fluctuating visitor satisfaction.

Best for

Suitable for diners seeking authentic seafood who can tolerate service variability; booking ahead is recommended.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.