Tilia

Cuisine

Modern Cuisine, Contemporary

Michelin

1

Price

€€€€

Website

https://tilia.bz/

Description

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

Review score

4.8

Review count

101

Review summary

Located in Dobbiaco, Tilia offers modern contemporary cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised, with Chef Oberhammer creating surprising dishes using local ingredients. Menus change frequently, offering 3-5 course chef's choice options suitable for omnivores and vegetarians. Service is generally excellent, particularly Anita’s wine pairings, though isolated complaints regarding attitude exist. The atmosphere is warm, but some diners noted insufficient lighting during evening meals. While minor issues with value and pacing were mentioned, the restaurant remains a top-tier destination for gastronomic experiences.

Best for

Ideal for diners seeking high-quality modern cuisine and refined wine pairings; verify table lighting conditions in advance.

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