TIDES

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.tidesrestaurant.is

Description

Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.

Review score

4.3

Review count

80

Review summary

TIDES offers modern cuisine in a stylish harbor-side setting in Reykjavik. Food quality is generally praised, particularly for fresh seafood and lamb, though some guests found flavors like mayonnaise overpowering or dishes mediocre. Service is largely commended for being warm and attentive, yet negative reviews cite pacing issues and occasional errors. The atmosphere is contemporary and suitable for special occasions. Opinions on value vary significantly; while some find the pricing fair, others consider it high relative to the experience provided.

Best for

Suitable for travelers seeking modern Nordic cuisine and attentive service, regardless of budget constraints.

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