The Wilderness

Cuisine

Modern Cuisine

Michelin

1

Price

££££

Website

https://www.wearethewilderness.co.uk

Description

With its dark and moody colour scheme, informal vibe and rocking soundtrack, this excellently run restaurant brings something a little different to the Birmingham food scene. Chef Alex Claridge is known for the originality of his cooking, which is always underpinned by superb ingredients (often aged in-house) and clever balancing of both flavours and textures. Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes. Accompany your menu with either an interesting wine flight or creative non-alcoholi

Review score

4.8

Review count

100

Review summary

The Wilderness in Birmingham's Jewellery Quarter offers modern cuisine with generally high praise for its flavorful, well-balanced dishes and attentive service. Guests appreciate the open kitchen view and the staff's ability to accommodate dietary needs. While many enjoy the creative taster menus and excellent wine pairings, some critics note that the food has become overly refined, losing its original character. Ambiance is mixed; although stylish, noise levels are frequently cited as disruptive. Value is debated, with some finding portions too small for the price. Overall, it suits adventurous diners seeking culinary innovation, though those prioritizing quiet conversation may find the environment challenging.

Best for

Recommended for diners seeking innovative modern cuisine who are not sensitive to ambient noise.

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