The Meat

Cuisine

Steakhouse

Michelin

selected

Price

¥¥¥

Website

https://www.shangri-la.com/shanghai/kerryhotelpudong/dining/restaurants/the-meat/

Description

The gloriously blunt name chosen by this hotel restaurant says it all. The beef – mostly Australian, is served in a characteristic steakhouse vibe, sporting antlers and booth seating. On your way in, you will see the room where the beef is aged for 25 to 31 days. The signature dish is New York pressed steak: Aussie Tajima Wagyu sirloin smothered in melted Raclette cheese, served with bourbon whisky sauce.

Review score

4.8

Review count

80

Review summary

The Meat, a Shanghai steakhouse with a 4.8/5 rating, is praised for high-quality steaks and fresh seafood like French oysters. Guests appreciate the elegant ambiance and consistent food presentation. However, reviews highlight inconsistencies in service, including slow pacing, unresponsive staff, and occasional order errors. While the culinary standard is generally excellent, some diners find the pricing steep relative to the overall experience. It suits those seeking premium meat dishes in a sophisticated setting, though visitors should manage expectations regarding service speed and value.

Best for

Suitable for diners prioritizing ingredient quality and ambiance over strict value.

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