The Bridge

Cuisine

Sichuan

Michelin

selected

Price

¥¥¥

Description

Set on Anshun Bridge, mentioned by Marco Polo in the 13C, The Bridge is celebrity chef André Chiang’s debut dining venture in mainland China. The score reveals his modern take on Sichuanese fare, delivering refined touches and mindful plating. There are over 10 different pickles to choose from, each imparting a different flavour. Also try the famous street snack, stuffed pancake with novel fillings like tiramisu and durian.

Review score

4.5

Review count

55

Review summary

The Bridge in Chengdu offers traditional Sichuan cuisine in an elegant setting. Reviews highlight high food quality, particularly the 12-course tasting menu with wine pairings, and praise the beautiful dining room and private spaces. Service is generally professional, with many staff speaking fluent English. However, inconsistencies exist; some guests reported slow service, forgotten items, or perceived discriminatory treatment. Value perceptions are divided: while some find it affordable compared to Western standards, others consider the prices excessive for the portion size and flavor nuance. The ambiance is widely appreciated, though recent changes have drawn criticism from long-time patrons. It remains a notable destination for those prioritizing atmosphere and refined presentation over consistent value.

Best for

Suitable for travelers prioritizing ambiance and refined traditional cuisine, with advance booking recommended.

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