Èter

Cuisine

Contemporary

Michelin

1

Price

€€€

Website

https://eterrestaurant.com/

Description

Under the term ‘ether’, derived from the Greek word for 'sky' or ‘firmament’, this restaurant gives physical form to the dream of the Tofé brothers, Sergio and Mario, who share the load, the former as chef and the latter as maitre d' and sommelier. The unassuming premises, just a few minutes' walk from Plaza de Legazpi, is intimate and minimalist, decorated with paintings by different artists. They favour a contemporary cuisine that is not devoid of personality, with interesting Latin American influences (especially from Mexico and Colombia) that speak to their experiences with chefs from the

Review score

4.6

Review count

80

Review summary

Èter is a contemporary restaurant in Madrid’s Arganzuela district, featuring only six tables. Reviews highlight its innovative tasting menus, such as the spring 'Thalo' series, praised for complex flavors and precise technique. The wine list offers unique selections outside the mass market. Service is generally described as attentive, warm, and unobtrusive, contributing to a minimalist and relaxing atmosphere. However, securing a reservation is difficult, often requiring booking months in advance or monitoring monthly release dates. Negative feedback cites issues with meal pacing, small portions, lack of flexibility for dislikes, and inadequate handling of dietary restrictions like celiac disease. While many find it exceptional, others feel expectations set by its exclusivity are not always met.

Best for

Suitable for diners seeking innovative cuisine who can navigate high booking difficulty, but those with specific dietary needs should proceed with caution.

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