Tati

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://tatibudapest.com/

Description

The owners of this restaurant in up-and-coming District 7 also have a farm in Biatorbágy, on the outskirts of the city, where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based combinations, and the use of traditional Hungarian recipes results in hearty, wholesome cooking. There’s a natural feel to both the appearance and the flavour of the dishes, as well as to the accompanying natural, biodynamic and organic wines, which are sourced from vineyards in close proximity to the city.

Review score

3.8

Review count

80

Review summary

Tati, a Michelin-starred restaurant in Budapest, holds an average rating of 3.8/5. Food highlights include organic ingredients and local sourcing, with dishes like Chicken Paprikash, venison tartare, and pork receiving praise, though some find the modern cuisine uninspired. Service is inconsistent; staff members like Martin, Bogi, and Lazlo are commended, while others report slow, disorganized service and lukewarm food. Ambiance features elegant decor and ample space, but summer visits suffer from poor ventilation and heat, and some diners experienced excessive noise in the basement. While the location and reservation flexibility are positives, the overall experience varies significantly based on timing and staff availability.

Best for

Suitable for diners seeking organic modern Hungarian cuisine, preferably avoiding peak summer heat.

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