Tate

Cuisine

Innovative

Michelin

2

Price

$$$$

Website

https://www.tate.com.hk

Description

Owner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences. There is no shortage of flair, especially in the longer Jade menu where each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, provides the perfect foil to what is also a visual treat, courtesy of delicate, beautiful plating.

Review score

4.5

Review count

100

Review summary

Tate is renowned for its innovative Chinese cuisine, where Chef Vicky Lau blends traditional ingredients with modern techniques. Dishes like the flower crab with ginger-marinated shrimp receive high praise for their balance and presentation. While the artistic ambiance and high-quality food are frequently highlighted, some guests note inconsistencies in service, including misunderstandings regarding vegan requests and pacing issues. Although the design aesthetic is appreciated, one reviewer felt a tablecloth obscured the marble surface. Overall, it offers a distinctive culinary experience, though value and service uniformity vary among diners.

Best for

Suitable for diners seeking innovative Chinese cuisine who can tolerate service variability.

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