TARAZ

Cuisine

South American

Michelin

selected

Price

$$$

Website

https://www.rosewoodhotels.com/pt/sao-paulo/dining/taraz

Description

Part of the historic and former Condessa Filomena Matarazzo Maternity hospital complex, now converted into the luxury Rosewood São Paulo hotel, where the menu bears the signature of famous chef Felipe Bronze. In this charming space, the cooking is based around that of South America as a whole, with the open grill featuring prominently in a variety of harmonious dishes prepared with ingredients of the highest quality. Why not start with an authentic South American dish such as the excellent combination of tuna ceviche with caramelised peanuts, shiso, sesame, peanut milk and crispy tapioca? Foll

Review score

3.7

Review count

80

Review summary

TARAZ in São Paulo offers South American cuisine with an average rating of 3.7/5. Positive reviews highlight food quality, atmosphere, and attentive staff like Gil and Kátia. However, criticisms frequently cite slow meal pacing, inconsistent service, and poor value. Some guests noted issues with noise levels, unprepared tables, and sloppy handling of orders. While the ambiance and wine selection are appreciated, negative experiences regarding service efficiency and hygiene detract from the overall impression. The restaurant provides a distinct gastronomic experience but suffers from operational inconsistencies.

Best for

Suitable for diners seeking unique South American flavors who can tolerate service inconsistencies.

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