Tainan Wang
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UnknownPaid-blind · commission never ranks
- Cuisine
- Taiwanese
- Michelin
- selected
- Price
- $$
- Description
- The Tainanese founder started selling fried noodles with eel over 60 years ago. The second-generation owner is a passionate foodie and has been adding new items to the menu. That said, the speciality is still the eel, either fried with scallion or braised in sesame oil, boasting tasty, springy flesh. House-made meat balls, cuttlefish balls and taro balls are also addictive. Those interested in trying virgin crabs should pre-order when booking.
- Review score
- 4
- Review count
- 1
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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