Taggat

Cuisine

Creative

Michelin

selected

Price

€€

Website

https://www.taggat.fr

Description

In this trendy bistro with a fashionable industrial slant, the chef showcases his culinary skills. These tend towards the creative and the chef is not afraid to try out distinctive flavours: Isère trout, lentils in fermented milk, sorrel and curly kale crisps; French toast-style Japanese milk bread rolls, miso-laced caramel and tonka cream. Set lunchtime menu, à la carte in the evening with more upmarket ingredients. The well-curated wine list demonstrates a distinct preference for Burgundies.

Review score

4.9

Review count

80

Review summary

Located in Lyon, Taggat is a creative dining spot with an impressive 4.9/5 average rating across 80 reviews. Food quality is consistently praised for its refinement, generous portions, and innovative flavors, with specific mentions of dishes like zander with clams and Iberian pluma. The small menu offers limited choices but ensures high satisfaction. Service is generally described as excellent, friendly, and professional, with special thanks given to Chef Cyril and Constance, though one review noted a lack of smiles. The atmosphere is pleasant, yet one visitor found it too noisy. While some guests felt the value was low due to price, the overwhelming majority highlight the culinary excellence and impeccable service. Negative feedback is minimal, focusing on meal pacing and isolated service issues.

Best for

Ideal for diners seeking refined creative cuisine and attentive service.

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