Tacande

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://restaurantetacande.com/

Description

In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion.

Review score

4.5

Review count

80

Review summary

Located in Máguez, Tacande offers modern cuisine featuring local ingredients like goat and a fusion of Canarian and Asian flavors. Reviews frequently praise the high food quality, creative presentation, and pleasant atmosphere. However, service inconsistencies are noted, including language barriers among staff, reservation handling issues, and technical problems with QR code menus. Value perceptions vary significantly; while some find it reasonable, others criticize portion sizes for drinks and overall cost. It is a destination for food enthusiasts willing to overlook occasional service lapses.

Best for

Suitable for diners prioritizing innovative cuisine over consistent service.

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