Table de Mary

Cuisine

Classic French

Michelin

1

Price

€€€

Website

https://www.latabledemary.ch/

Description

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

Review score

4.5

Review count

100

Review summary

Table de Mary in Yverdon-les-Bains offers classic French cuisine with generally high praise for food quality. Diners appreciate the refined, creative dishes and local ingredients, with specific mentions of delicious frog legs. Service experiences vary significantly; while many find it efficient and welcoming, others report cold, arrogant, or slow service that detracts from the meal. The atmosphere is typically warm, though one review noted disruption from a large noisy group. Regarding value, most guests consider the price-to-quality ratio excellent, offering great worth for a Michelin-starred establishment. However, a few critics felt portions were insufficient or pacing was uneven. Overall, it is a strong culinary destination where service consistency may impact individual satisfaction.

Best for

Ideal for diners seeking high-quality classic French cuisine, though those sensitive to service inconsistencies should proceed with caution.

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