Table

Cuisine

american

Michelin

selected

Price

$$$

Website

https://tableasheville.com/

Description

Husband-and-wife duo Jacob and Alicia Sessoms are behind this simple, seasonal and thoughtful restaurant in downtown Asheville. Table looks and feels welcoming, with plenty of places to sit both indoors and out, and a staff that exudes Southern charm. The New American menu is well-edited, with small plates like roasted vegetables, steak tartare and fresh bread, and larger mains like chicken, steak and house-made pasta (ricotta cavatelli in a rabbit sugo is spot on). The “easy” section includes bar snack standbys like wings, a fried chicken sandwich, and a messy-delicious burger with house-made

Review score

4

Review count

80

Review summary

Table in Asheville holds a 4.0/5 average rating. Positive reviews highlight food quality, service, and atmosphere, praising fresh ingredients, accommodation for allergies (e.g., gluten-free options), and attentive staff. Dishes like rainbow trout and pork schnitzel received acclaim. Negative feedback focuses on inconsistent food quality, slow pacing, and poor value. Critics cite small portions, high prices, under-seasoned or lukewarm meals, and a pretentious ambiance. While service is consistently commended, culinary execution varies significantly among guests.

Best for

Suitable for diners prioritizing service over consistent culinary execution and budget constraints.

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