Taberna Pedraza

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€

Website

https://www.tabernapedraza.com/

Description

Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have be

Review score

3.4

Review count

80

Review summary

Taberna Pedraza specializes in traditional Madrid cuisine, notably generous stews and aged meats. Food quality receives mixed reviews; while some praise the authentic flavors and substantial portions like the 1.77kg Galician beef, others report mediocre meat or overcooking. Service is generally attentive but inconsistent, with complaints regarding forced additional orders and pacing issues. The atmosphere is traditionally charming. Although highly recommended for its homemade style, concerns about value and service reliability persist. Advance reservations are advised due to popularity.

Best for

Suitable for diners seeking traditional Madrid flavors who can tolerate service variability; reservations and menu confirmation are essential.

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