Summer Palace

Cuisine

Cantonese

Michelin

1

Price

$$$

Website

https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace

Description

The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too.

Review score

4.6

Review count

100

Review summary

Summer Palace offers Cantonese cuisine in Singapore with generally positive feedback. Food quality is often praised for being delicious and well-presented, though some guests found it bland or below Michelin expectations. Service is frequently described as friendly, attentive, and professional, but isolated incidents of rudeness or poor communication have occurred. The ambiance is elegant and calm, suitable for formal occasions, although seating arrangements occasionally cause disappointment. Perceived value varies: many find it worthwhile, especially for dim sum lunches, while others cite high prices or strict cancellation policies. Overall, it suits diners seeking traditional Cantonese flavors in a refined setting.

Best for

Suitable for diners seeking authentic Cantonese cuisine and a formal dining experience.

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