Subaru
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- Cuisine
- Soba
- Michelin
- bib_gourmand
- Price
- ₩
- Description
- Chef Young-chul Kang has spent years studying and refining the craft of soba making, driven by a single aim: to serve soba that matches the quality found in its birthplace. At Subaru, the soba follows the classic nihachi style and is made fresh using traditional Edo-period methods. Signature dishes include zaru soba, prized for its clean, pure flavour; soba with umami-rich duck and green onion; and soba with perilla oil. Diners can also enjoy foot-kneaded udon noodles, made in-house for a satisfyingly chewy texture.
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