Stow

Cuisine

Modern British

Michelin

selected

Price

££

Website

https://www.stowmcr.co.uk/

Description

With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room. The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients. Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.

Review score

4.4

Review count

52

Review summary

Stow offers Modern British cuisine in Manchester, specializing in small plates and shared mains. Food quality is generally praised, particularly the steak, chicken, and desserts, with chefs noted for accommodating specific requests like asparagus. However, some guests report issues with portion sizes, temperature control (lukewarm food due to cold plates), and occasional over-salting or burning. Service is described as friendly and knowledgeable, yet pacing is frequently criticized for being slow, with long waits between courses. The atmosphere features an engaging open kitchen and lively bar seating, though some tables are cramped in corridors. While the ambiance and food can be excellent, inconsistencies in service speed and portion expectations should be considered.

Best for

Suitable for diners who enjoy sharing meals and watching the chefs, with ample time allowed for slow pacing.

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