Stonesal
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Steakhouse
- Michelin
- selected
- Price
- ¥¥¥¥
- Website
- http://www.stonesal.com
- Description
- The classic steakhouse vibe features soft lighting, dark wood and leather booths. Quality New Zealand and Australian steaks are aged in the Himalayan salt chamber in a corner of the dining room. Top picks include Aussie prime cuts from the Rangers Valley, Aussie full-blood Wagyu tomahawk from Mayura Station, Ocean Beef ribeye from New Zealand, and the highly exclusive Aussie full-blood Wagyu beef ham aged for 10 to 12 months.
- Review score
- 5
- Review count
- 1
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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