Stationæry

Cuisine

American, Californian

Michelin

selected

Price

$$$

Website

https://www.thestationaery.com/

Description

This cheery, welcoming little spot has risen to the status of a local brunch favorite thanks to its cleverly California-inflected takes on American classics. A potato pancake served with Korean braised short ribs and kimchi is an illustrative example, as is a photogenic take on avocado toast, adorned with colorful radishes, sprouts, and local seaweed. Not to be overlooked is their lobster roll, served on a perfectly toasted, buttery brioche bun (from celebrated Ad Astra bakery) with sweet lobster meat—topped with caviar to further enhance the splurge, if desired. Dinner, served three nights a

Review score

3.8

Review count

72

Review summary

Stationæry offers American-Californian cuisine in Carmel. Food quality is polarized; while some praise the potato pancakes and Basque cheesecake, others report undercooked bacon and small portions. Service is generally friendly but occasionally inconsistent with order errors or slow water refills. The courtyard setting is charming, though seating comfort is criticized. Value is debated; the menu is concise, but prices are considered high by some, especially given the extra charge for coffee refills. It is a mixed experience depending on individual expectations regarding cost and consistency.

Best for

Suitable for diners seeking a unique courtyard ambiance and refined brunch, with managed expectations regarding value.

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