Stéphane Décotterd

Cuisine

French Contemporary

Michelin

1

Price

€€€€

Website

https://maisondecotterd.com/restaurant-stephane-decotterd/

Description

In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men

Review score

4.4

Review count

70

Review summary

Stéphane Décotterd in Montreux offers contemporary French cuisine with stunning views of Lake Geneva and the Alps. Most reviewers praise the inventive food, high quality, and attentive service, creating an elegant atmosphere. However, some guests feel the value is poor, citing high prices relative to portion sizes. Negative feedback often highlights slow meal pacing, delayed drink service, and occasional noise. While a minority criticized blandness or lack of originality, the restaurant remains highly regarded for its exceptional scenery and culinary execution, making it suitable for diners prioritizing visual ambiance and refined gastronomy.

Best for

Ideal for diners seeking fine dining with panoramic lake and mountain views.

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