Spelt

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.spelt-restaurant.com/

Description

Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.

Review score

4.7

Review count

80

Review summary

Located in Tourrettes-sur-Loup, Spelt is noted for modern, creative cuisine. Many guests praise the refined dishes, attentive service, and beautiful terrace setting, describing it as a memorable experience. However, some reviews highlight issues with value, citing small portions (such as minimal lobster in the risotto), overly rich flavors, and a lack of vegetables. Negative feedback also mentions inconsistent pacing, rude staff, and cramped outdoor seating. While the culinary technique is highly regarded, concerns persist regarding portion sizes, service consistency, and overall comfort.

Best for

Suitable for diners seeking refined creative cuisine who are less concerned with portion sizes; verify terrace seating in advance.

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