Soy Kitchen

Cuisine

Fusion, Chinese Contemporary

Michelin

selected

Price

€€€

Website

https://soykitchen.es/

Description

If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-styl

Review score

4.5

Review count

80

Review summary

Soy Kitchen offers contemporary fusion Chinese cuisine in Madrid, generally praised for high food quality and creative flavors. Dishes like chili crab, wagyu tacos, and dim sum are highlights, with many reviewers considering it a top Asian dining spot. Service is typically professional and friendly, though some note inconsistent pacing or occasional lapses. The atmosphere is cozy and suitable for sharing meals. While most feedback is positive, some critics find certain dishes bland or portions small relative to cost. It remains a strong choice for those seeking innovative Asian-inspired gastronomy, provided expectations align with the specific experience.

Best for

Ideal for diners seeking creative fusion Asian cuisine and sharing-style meals.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.