Sottovoce

Cuisine

Italian

Michelin

selected

Price

$$

Website

https://www.sottovoce.com.ar

Description

Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant opposite the Thays de Recoleta park, which takes its name from the French landscape architect Carlos Thays. Considered to be one of the city’s classic dining venues and one of its best Italian eateries, it is split between two floors, with a small terrace beneath the arches by the entrance. As well as its delicious home-made pasta (made with Candeal durum wheat and eggs), it also offers speci

Review score

4.1

Review count

80

Review summary

Sottovoce, a Michelin-listed Italian restaurant in Buenos Aires, is praised for high-quality food, particularly handmade pastas, the unique Rotolo, and mushroom parpadelle. However, some guests note inconsistent dish execution. Service is mixed; while many experience professional and attentive staff, others report reservation issues, unprofessional reception, or inattentiveness. The ambiance is elegant with white linens and a lively, often fully booked atmosphere. Value perceptions vary: some find it worth the visit, while others cite billing errors that detract from the experience. Overall, it offers excellent cuisine in a refined setting, though diners should be prepared for potential service variability.

Best for

Suitable for diners seeking high-quality Italian cuisine who can tolerate occasional service inconsistencies.

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