Sorella

Cuisine

Italian, Californian

Michelin

selected

Price

$$$

Website

https://sorellasf.com/

Description

Sorella, the spirited younger sister to grande dame Acquerello, trades stately luxury for a more lively, contemporary energy. The family resemblance is nonetheless apparent in the thoughtful cooking, which runs Californian by way of Northern Italy. Guests can snack on cicchetti and cocktails at the polished bar, though a proper table is best for exploring the kitchen’s seasonal strengths. Salads shift frequently, from chicories with grilled Bartlett pears, Humboldt Fog cheese and roasted walnuts to tomatoes and grilled peaches with stracciatella and opal basil vinaigrette. House-made pastas re

Review score

4.4

Review count

80

Review summary

Sorella offers Italian-Californian fusion in San Francisco. Food quality is generally praised, with highlights like Parmesan Budino, Agnolotti del Plin, and seafood dishes receiving high marks, though some found meals mediocre. Service is largely commended for professionalism and attentiveness, including handling allergies, but isolated complaints about rudeness exist. The atmosphere is vibrant and encourages sharing. Value perception is mixed; while some find it reasonable, others cite high costs and slow pacing. It is best suited for groups enjoying shared plates and attentive service.

Best for

Ideal for diners who enjoy sharing plates, value attentive service, and accept higher price points.

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