Sons & Daughters

Cuisine

Contemporary

Michelin

2

Price

$$$$

Website

https://www.sonsanddaughterssf.com/

Description

Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts

Review score

4.3

Review count

100

Review summary

Sons & Daughters offers contemporary New Nordic cuisine with an average rating of 4.3/5. Positive reviews highlight excellent food quality, attentive service, and a refined atmosphere, particularly praising fermentation techniques, seafood, and non-alcoholic pairings. Conversely, negative feedback focuses on value for money, meal pacing, and occasional service rudeness. Some diners criticized dishes for being overly salty, sour, or unripe, while others found the high cost unjustified relative to the experience. While the chef's engagement is noted, inconsistencies in flavor balance and pricing remain significant points of contention.

Best for

Suitable for diners seeking refined New Nordic cuisine who are less price-sensitive, with advance booking confirmation recommended.

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