Sollo

Cuisine

Creative, Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.sollo.es

Description

In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas

Review score

4.3

Review count

100

Review summary

Sollo in Torremuelle offers creative modern cuisine, generally praised for high food quality and bold, precise flavor combinations featuring ingredients like caviar. The chef often presents dishes personally, and the sustainable menu with a kitchen lab tour adds unique value. Service is frequently commended as attentive and professional. However, some negative reviews criticize the atmosphere as sterile, cold, or cafeteria-like, with complaints about harsh lighting and inconsistent meal pacing. While a minority found dishes bland or overly sweet, the consensus highlights an exceptional culinary experience driven by innovation and presentation, making it suitable for adventurous diners.

Best for

Recommended for diners seeking innovative modern cuisine and unique experiences, though be prepared for a potentially cool atmosphere.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.