Solla

Cuisine

Creative, Seafood

Michelin

1

Price

€€€€

Website

https://www.restaurantesolla.com

Description

Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and

Review score

4.6

Review count

100

Review summary

Solla, located in San Salvador de Poio, is noted for creative seafood. Most reviews praise the high-quality ingredients, precise cooking, and artistic plating, describing the atmosphere as cozy and stylish with generally attentive service. However, opinions on value are mixed; some guests find portions small relative to expectations. Negative feedback highlights instances of perceived poor service, overly raw dishes, and a lack of substantial cooking technique. While many consider it a top-tier gastronomic experience, others view it as overpriced or inconsistent, resulting in polarized reviews regarding overall satisfaction and worth.

Best for

Suitable for diners seeking refined creative seafood experiences who prioritize culinary innovation.

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