Solea

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.solea-restaurant.com/

Description

This restaurant has been given a makeover by a young couple, chef Valentine Lorcher (not even 30 years old) and pastry chef Adrien Antelme – assisted in the dining room by the latter’s brother. A youthful team, for sure, but as Corneille put it: "For souls nobly born, valour waits not the passing of years". The pair orchestrate sun-drenched Provençal cuisine, such as marinated and preserved heirloom tomatoes, basil oil and sorbet, or, for dessert, strawberries, cardamon ice cream and crunchy muesli – a delightfully refreshing summer treat.

Review score

4.9

Review count

68

Review summary

Solea in Aups offers modern cuisine with consistently high ratings. Food quality is the standout feature, praised for rich flavors, artistic presentation, and high-quality ingredients, particularly the truffle dishes and children's menu. Service is generally professional, attentive, and friendly, though some guests noted slow pacing between courses or strict policies regarding lateness. The atmosphere is warm and suitable for families or couples. Despite minor complaints about timing, the overall experience is exceptional, making it a reliable choice for those seeking refined dining and excellent hospitality.

Best for

Ideal for families and couples seeking high-quality modern cuisine and a warm dining atmosphere.

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