So'Mets

Cuisine

Traditional Cuisine, Seasonal Cuisine

Michelin

selected

Price

€€

Website

https://somets-restaurant.fr

Description

After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,

Review score

4.4

Review count

65

Review summary

So'Mets in Beaulieu-sur-Mer specializes in traditional and seasonal cuisine. Reviews frequently praise the high food quality, warm service, and excellent wine, particularly noting the sublime terrace setting. Diners appreciate original dishes like 'land and sea' and interactions with the chef. However, negative feedback highlights inconsistencies, including under-seasoned food, overcooked fish, cold welcomes, and slow service. Some guests find the value questionable given the price. While the ambiance is generally described as elegant and comfortable, experiences vary, suggesting that while the core offering is strong, service reliability and dish execution can be unpredictable.

Best for

Suitable for diners seeking traditional seasonal cuisine who can tolerate occasional service variability.

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